Peanut Butter Blossoms
Peanut Butter Blossoms are a classic soft peanut butter cookie topped with a chocolate Hershey kiss for a simple and amazing cookie!
Servings: 30
Equipment
- Large Mixing Bowl
Ingredients
- 1/2 cup butter (1 stick, softened)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 3/4 cup creamy peanut butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking soda
- 1 1/2 cups flour (start with 1 1/4 cup and add the last 1/4 cup 1 TBS at a time till dough is a good texture)
- 1/4 cup sugar (for rolling cookie dough balls in)
- 30 Hershey kisses (unwrapped)
Instructions
- Preheat the oven to 350 degrees.
- Combine butter, peanut butter, sugar, and brown sugar in a large bowl and mix together till creamy.
- Stir in the vanilla and the egg and mix till just combined.
- Add salt, baking soda, flour and mix. (Start with 1 1/4 cup flour and add more in one tablespoon at a time until the cookie dough is a good texture, not to sticky, and not too dry)
- Roll cookies into 1 tablespoon sized balls. Place into remaining sugar and roll to coat.
- Place balls on a cookie sheet lined with parchment or silicone, about 2 inches apart from each other.
- Bake for 8-9 minutes until the cookies are golden and just start to crack.
- Remove cookies from the oven and push a chocolate kiss into the top of each cookie (they will crack more).
- Allow cookies to set on pan for another 3-4 minutes, then carefully move to a cooling rack and allow to cool completely.