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+ servings
An above shot of giant chocolate chip cookie cake with sprinkles on top and chocolate frosting.
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5 from 9 votes

Giant Chocolate Chip Cookie Cake

This giant chocolate chip cookie cake is the new best way to eat a chocolate chip cookie! Slice it up and its a great easy weekday dessert, or fun enough for a birthday!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 10


  • 3/4 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 egg + 1 yolk
  • 1 1/2 tsp vanilla
  • 2 - 2 1/4 cups flour**
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 1/2 cups chocolate chips
  • 1 cup chocolate frosting (I used canned frosting)
  • sprinkles


  • Preheat the oven to 350 degrees.
  • Spray a 9in cake pan with non stick spray. Set aside.
  • Cream together your butter and your sugars in a large bowl.
  • Add in the egg and egg yolk and the vanilla and stir in.
  • In another bowl mix together your baking soda, salt and flour.
  • Add your dry ingredients to your wet ingredients and stir everything together till just combined.
  • Add in your chocolate chips and fold into the batter.
  • Press the cookie dough into the prepared cake pan.
  • Bake in preheated oven for 20-25 minutes until the cookie is golden brown.
  • Allow to cool for in the pan. Loosen the sides with a knife and put cake onto a platter or serving dish.
  • Decorate cookie edges with chocolate frosting using a 1M tip.
  • Top with sprinkles, if desired.
  • Slice and serve.


**** Start with 2 cups of flour and if the dough feels like a good consistency then stop. If it feels wet add up to 1/4 cup more of dough, one tablespoon at a time until the texture feels good.