Giant Chocolate Chip Cookie Cake
This giant chocolate chip cookie cake is the new best way to eat a chocolate chip cookie! Slice it up and its a great easy weekday dessert, or fun enough for a birthday!
egg + 1 yolk
2 - 2 1/4
(I used canned frosting)
Preheat the oven to 350 degrees.
Spray a 9in cake pan with non stick spray. Set aside.
Cream together your butter and your sugars in a large bowl.
Add in the egg and egg yolk and the vanilla and stir in.
In another bowl mix together your baking soda, salt and flour.
Add your dry ingredients to your wet ingredients and stir everything together till just combined.
Add in your chocolate chips and fold into the batter.
Press the cookie dough into the prepared cake pan.
Bake in preheated oven for 20-25 minutes until the cookie is golden brown.
Allow to cool for in the pan. Loosen the sides with a knife and put cake onto a platter or serving dish.
Decorate cookie edges with chocolate frosting using a 1M tip.
Top with sprinkles, if desired.
Slice and serve.
**** Start with 2 cups of flour and if the dough feels like a good consistency then stop. If it feels wet add up to 1/4 cup more of dough, one tablespoon at a time until the texture feels good.