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+ servings
A plate of alfredo stuffed shells and garlic bread pieces.
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5 from 11 votes

Chicken Alfredo Stuffed Shells

Chicken alfredo stuffed shells are stuffed full of ricotta and shredded chicken all covered in creamy alfredo sauce and cheese! Such a delicious dinner or lunch!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 8
Calories: 508kcal


  • 12 oz jumbo shells

For the Filling:

  • 15 oz ricotta cheese
  • 1 egg
  • 1 tsp basil
  • 1 tsp oregano
  • 3/4 cup parmesan cheese (divided)
  • 2 cups shredded chicken (seasoned with a little salt and pepper)

For Assembly:

  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese


  • Preheat the oven to 350 degrees Fahrenheit..
  • Bring a pot of water to boil and cook your large shell noodles according to package directions. Drain out the water and set them aside.
  • In a large bowl mix together the ricotta cheese, egg, basil, oregano, and 1/2 cup Parmesan cheese.
  • Stir in the cooked chicken.
  • Spread about 3/4 cup of Alfredo sauce into the bottom of a 9x13 pan.
  • Put about 2 TBS of cheese filling into the middle of each shell and place into the Alfredo sauce in the pan.
  • Spread remaining Alfredo sauce over the top of the shells.
  • Top noodles with mozzarella cheese and remaining 1/4 cup Parmesan cheese.
  • Cover pan with foil and bake for 20 minutes.
  • Remove foil and bake for an additional 10 minutes until cheese on top is melted and golden.


Calories: 508kcal | Carbohydrates: 36g | Protein: 29g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 736mg | Potassium: 261mg | Fiber: 1g | Sugar: 3g | Vitamin A: 453IU | Vitamin C: 1mg | Calcium: 312mg | Iron: 2mg