Chicken Alfredo Lasagna Roll Ups
These chicken alfredo lasagna roll ups are perfect for a delicious dinner that is ready in less than 30 minutes! With a creamy ricotta and chicken filling, and topped with alfredo sauce and cheese! These roll ups are a dish everyone loves!
- 12 lasagna noodles
- 2 cups alfredo sauce
- 15 oz ricotta cheese
- 1 egg
- 1/2 cup parmesan cheese
- 2 cups shredded mozzarella cheese (divided)
- 1 TBS italian seasoning
- 1 tsp garlic powder
- 1/4 tsp pepper (to taste)
- 1/2 tsp salt (to taste)
- 2 cups shredded cooked chicken (rotisserie chicken works great)
Preheat your oven to 350 degrees farenheit.
Cook your lasagna noodles according to package directions. Drain the water out, and set them aside.
Spread 1 cup of you alfredo sauce on the bottom of a 9x13 inch pan.
Mix together your egg and your ricotta in a medium sized bowl. Mix in your parmesan and 1 cup of your mozzarella cheese.
Add in your italian seasoning, garlic powder, pepper, and salt.
Add in your shredded chicken and mix everything together.
Put 1/4 cup of the cheese chicken mixture on each lasagna noodle and spread it over the top of the noodle. roll up lasagna noodle.
Roll up the noodle and put each prepared roll into the pan.
Spread remaining alfredo sauce over the top of your roll ups. Top with additional mozzarella cheese.
Bake in oven for 15 minutes, or until the cheese on top is nice and melted.
Calories: 359kcal | Carbohydrates: 24g | Protein: 21g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 94mg | Sodium: 613mg | Potassium: 184mg | Fiber: 1g | Sugar: 2g | Vitamin A: 353IU | Calcium: 234mg | Iron: 1mg