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5 from 2 votes

Chicken Alfredo Lasagna Roll Ups

These chicken alfredo lasagna roll ups are perfect for a delicious dinner that is ready in less than 30 minutes! With a creamy ricotta and chicken filling, and topped with alfredo sauce and cheese! These roll ups are a dish everyone loves!
Prep Time15 mins
Cook Time15 mins
Total Time15 mins
Servings: 12
Calories: 359kcal


  • 12 lasagna noodles
  • 2 cups alfredo sauce
  • 15 oz ricotta cheese
  • 1 egg
  • 1/2 cup parmesan cheese
  • 2 cups shredded mozzarella cheese (divided)
  • 1 TBS italian seasoning
  • 1 tsp garlic powder
  • 1/4 tsp pepper (to taste)
  • 1/2 tsp salt (to taste)
  • 2 cups shredded cooked chicken (rotisserie chicken works great)


  • Preheat your oven to 350 degrees farenheit.
  • Cook your lasagna noodles according to package directions. Drain the water out, and set them aside.
  • Spread 1 cup of you alfredo sauce on the bottom of a 9x13 inch pan.
  • Mix together your egg and your ricotta in a medium sized bowl. Mix in your parmesan and 1 cup of your mozzarella cheese.
  • Add in your italian seasoning, garlic powder, pepper, and salt.
  • Add in your shredded chicken and mix everything together.
  • Put 1/4 cup of the cheese chicken mixture on each lasagna noodle and spread it over the top of the noodle. roll up lasagna noodle.
  • Roll up the noodle and put each prepared roll into the pan.
  • Spread remaining alfredo sauce over the top of your roll ups. Top with additional mozzarella cheese.
  • Bake in oven for 15 minutes, or until the cheese on top is nice and melted.


Calories: 359kcal | Carbohydrates: 24g | Protein: 21g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 94mg | Sodium: 613mg | Potassium: 184mg | Fiber: 1g | Sugar: 2g | Vitamin A: 353IU | Calcium: 234mg | Iron: 1mg