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Close up view of stuffed pizza roll being held.
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5 from 1 vote

Stuffed Pizza Rolls

A little cheese with your favorite pizza toppings stuffed into premade frozen rolls for a simple stuffed pizza roll, what could be easier?! Add your own marinara sauce.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 12 Rolls
Calories: 182kcal

Ingredients

For the Stuffed Pizza Rolls

  • 12 Frozen Rolls
  • 3/4 cup mozzarella cheese.
  • 3/4 cup cooked sausage or pepperoni

For the Coating:

  • 2 TBS melted butter
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 cup grated parmesan cheese

Instructions

For the Stuffed Pizza Rolls

  • Allow rolls to thaw for about 2 hours, till they are thawed but haven't risen.
  • Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 baking pan with nonstick spray.
  • Flatten the rolls out, and spread them into a 3inch circle.
  • Place about 1 TBS of shredded mozzarella, and the same amount of pepperoni onto the center of the biscuit.
  • Wrap the dough around the toppings and pinch the ball to seal it shut. Place the roll seam side down into the prepared pan.
  • Repeat with additional rolls.

For the Coating:

  • Stir butter, Italian seasoning, and garlic powder together in a small bowl.
  • Brush the tops of the rolls with the butter.
  • Sprinkle the parmesan cheese evenly over the top of the rolls.
  • Bake in the oven for 15-20 minutes or until the rolls are golden brown on top. 
  • Serve hot with homemade or store bought marinara sauce.

Notes

**You can also thaw them quicker by placing 6 of the rolls at a time of a microwave safe plate, covering them with plastic wrap and microwaving them for 30 seconds. Flip them over, cover again, and microwave for another 30 seconds. 

Nutrition

Calories: 182kcal | Carbohydrates: 18g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 342mg | Potassium: 60mg | Fiber: 1g | Sugar: 2g | Vitamin A: 126IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg