These stuffed pizza rolls are delicious seasoned balls of soft bread filled with lots of cheese and your favorite pizza toppings. Best served with warm marinara sauce, they're perfect for an appetizer or dinner!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 12Rolls
Calories: 182kcal
Ingredients
For the Stuffed Pizza Rolls
12Frozen Rolls
3/4cupmozzarella cheese.
3/4cupcooked sausage or pepperoni
For the Coating:
2TBSmelted butter
1tsp Italian seasoning
1/2tspgarlic powder
1/4cupgrated parmesan cheese
Instructions
For the Stuffed Pizza Rolls
Allow rolls to thaw for about 2 hours, till they are thawed but haven't risen.
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 baking pan with nonstick spray.
Flatten the rolls out, and spread them into a 3inch circle.
Place about 1 TBS of shredded mozzarella, and the same amount of pepperoni onto the center of the biscuit.
Wrap the dough around the toppings and pinch the ball to seal it shut. Place the roll seam side down into the prepared pan.
Repeat with additional rolls.
For the Coating:
Stir butter, Italian seasoning, and garlic powder together in a small bowl.
Brush the tops of the rolls with the butter.
Sprinkle the parmesan cheese evenly over the top of the rolls.
Bake in the oven for 15-20 minutes or until the rolls are golden brown on top.
Serve hot with homemade or store bought marinara sauce.
Notes
**You can also thaw them quicker by placing 6 of the rolls at a time of a microwave safe plate, covering them with plastic wrap and microwaving them for 30 seconds. Flip them over, cover again, and microwave for another 30 seconds.