Stuffed Pizza Rolls

A hand dipping a pizza roll into a bowl of marinara sauce.

4.67 from 6 votes

These stuffed pizza rolls are delicious seasoned balls of soft bread filled with lots of cheese and your favorite pizza toppings. Best served with warm marinara sauce, they're perfect for an appetizer or dinner!

Prep Time10

Cook Time20

Total Time30

Course: Appetizer, Dinner

Cuisine: American, Italian

Keyword: marinara, Stuffed Pizza Rolls

Servings: Rolls

Calories: 182kcal

Ingredients

For the Stuffed Pizza Rolls

12 Frozen Rolls
3/4 cup mozzarella cheese.
3/4 cup cooked sausage or pepperoni

For the Coating:

2 TBS melted butter
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 cup grated parmesan cheese

Instructions

For the Stuffed Pizza Rolls

Allow rolls to thaw for about 2 hours, till they are thawed but haven't risen.
Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 baking pan with nonstick spray.
Flatten the rolls out, and spread them into a 3inch circle.
Place about 1 TBS of shredded mozzarella, and the same amount of pepperoni onto the center of the biscuit.
Wrap the dough around the toppings and pinch the ball to seal it shut. Place the roll seam side down into the prepared pan.
Repeat with additional rolls.

For the Coating:

Stir butter, Italian seasoning, and garlic powder together in a small bowl.
Brush the tops of the rolls with the butter.
Sprinkle the parmesan cheese evenly over the top of the rolls.
Bake in the oven for 15-20 minutes or until the rolls are golden brown on top.
Serve hot with homemade or store bought marinara sauce.

Notes

**You can also thaw them quicker by placing 6 of the rolls at a time of a microwave safe plate, covering them with plastic wrap and microwaving them for 30 seconds. Flip them over, cover again, and microwave for another 30 seconds.

Nutrition