Go Back
+ servings
An overhead photo of a small bowl of french fry sauce on a plate of french fries.
Print Recipe
5 from 6 votes

French Fry Sauce

This French Fry Dipping Sauce is the best sweet, tangy, creamy sauce that is perfect for serving with French fries, onion rings, burgers, and more! 
Prep Time5 mins
Total Time5 mins
Servings: 12
Calories: 142kcal


For the French Fry Sauce:

  • 1 cup mayonnaise
  • 2/3 cup ketchup
  • 2 tsp dill pickle juice (to taste)

For Serving:

  • french fries
  • onion rings
  • chicken nuggets or strips
  • cheese burgers
  • chicken sandwiches


For the French Fry Sauce:

  • Combine mayonaise, ketchup, and pickle juice in a medium sized bowl. Stir them together until smooth.

For Serving:

  • Serve with your favorite french fries, onion rings, burgers, or chicken.
  • Store any leftover fry sauce in an airtight container in the refridgerator for up to 6-7 days.


Calories: 142kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 252mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg