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5 from 1 vote

Mini Mixed Berry Pies

These pies are little portable treats of berry goodness, you can just pop them in your mouth or top them with a little homemade whipped cream to make them even more sweet!
Prep Time25 mins
Cook Time25 mins
Total Time50 mins
Servings: 20


  • 1 box with 2 pie crusts
  • 1 1/2 cups mixed berries (blueberries, raspberries and chopped strawberries)
  • 1/4 cup + 1 TBS SPLENDA® Sugar Blend
  • 1 tsp lemon juice
  • 1 TBS cornstarch
  • 1 egg
  • 1 TBS of water


  • Allow your pie crusts to thaw for about 15 minutes, or zap them in the microwave for 20 seconds at 30% power.
  • Preheat your oven to 350 degrees.
  • Sprinkle your counter top with a little flour. Roll one of your pie crusts out.
  • Cut 2 inch circles into your pie crusts with a cookie cutter, cup or whatever circlular object you have.
  • Place each circle into the opening of a greased mini muffin pan. Press pie crust down into pan. (You should have about 20 pies - one row empty)
  • In a medium sized bowl combine, mixed berries, 1/4 cup SPLENDA® Sugar Blend, lemon juice and cornstarch.
  • Scoop about 1 TBS of berry mixture into each pie top. Cut thin 1/2 centimeter strips with remaining pie crust, and then cut those into about 1 1/2 inch pieces and form a mini lattice crust with 4 pieces over the top of each pie. Press the edges of the lattice pieces into the pie crust base.
  • In a small bowl combine egg and water to make an egg wash. Spread over the top of each pie with a silicone brush.
  • Sprinkle the tops with remaining tablespoon of SPLENDA® Sugar Blend
  • Bake for about 25 minutes until crust is golden brown.
  • Allow to cool for a few minutes before carefully removing each pie from pan and onto a cooling rack to cool completely before serving.