Reindeer Cookies
These reindeer cookies are easy to make and so adorable! They're the cutest Christmas cookies!
Servings: 24 -28
Ingredients
- 1 box chocolate cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 can chocolate frosting (1-2 cups of homemade chocolate frosting)
- 24-28 mini Nilla Wafers
- 24-28 red and brown m&ms
- 1 package candy eyes
- 48-56 mini pretzels
Instructions
- Preheat your oven to 350 degrees.
- In a medium sized bowl combine your cake mix, eggs and vegetable oil and stir together to make a thick cookie batter.
- Scoop 1 1/2 - 2 TBS of dough and roll into a ball. Repeat with additional dough.
- Place 12 cookies onto a cookie sheet lined with parchment paper or a silicone liner.
- Bake cookies for about 8 minutes until the tops start to get crinkly.
- Remove from oven and allow to cool for 2 minutes on baking sheet.
- Transfer to cooling rack to cool completely.
- Spread frosting over the top of a cookie.
- Place one nilla wafer onto the bottom half of cookie.
- Place two candy eyes above the nilla wafer.
- Place two pretzels above the eyes like antlers.
- Attach one m&m to each Nilla wafer using frosting.
- Allow frosting to set and serve!