These Reindeer Reese's Cups are the cutest holiday treats! They are so easy to make, and are the perfect sweet and salty treat.
Prep Time10 minutesmins
Cook Time1 minutemin
Course: Dessert
Cuisine: American
Keyword: Christmas, Reindeer Reese's Cups
Servings: 15
Ingredients
15 Mini Reese's Peanut Butter Cups
15 Mini Pretzels(maybe 20-25 incase a few break)
1/3 cupchocolate chips
15red mini m&ms
30small candy googly eyes
Instructions
Unwrap all the Reeses and set them aside.
Carefully break your pretzels in half down the middle, and break off a little more to make the antlers as pictures.
Press two pretzel halved into the top of the peanut butter cups for the antlers.
Melt the chocolate chips in the microwave in 30 second increments till you can stir them smooth.
Transfer the chocolate to a ziplock bag and snip the corner off the bag.
Place a dab of chocolate onto the Reeses cup where you want the chocolate nose. Place two little dabs for the candy eyes.
Let the treats set for a few minutes for the chocolate to harden.
(Sometimes the pretzels won't stay in place without a little chocolate, so you can use some of the extra chocolate on the end of the pretzels as you press them into the peanut butter cups.)
Video
Notes
**(Sometimes the pretzels won't stay in place without a little chocolate, so you can use some of the extra chocolate on the end of the pretzels as you press them into the peanut butter cups.)