Roasted Tomatoes
Roasted tomatoes are roasted with a little salt and pepper to make your tomatoes even sweeter. Enjoy as a snack or add to recipes.
Ingredients
- Medium bowl ripe tomatoes (rinsed and stems removed)
- 1 to 2 Tbs Kosher salt
- 1/2 tsp pepper
- olive oil spray
Instructions
- Preheat your oven to 450 degrees
- Line a cookie sheet with foil (this protects your cookie sheet and makes cleanup easier but some tomato juices still ran under the foil - I soaked my cookie sheets overnight to help with cleaning)
- Spray your foil with olive oil
- Cut each tomato in half and quarters - you mostly want your tomato pieces as uniform as you can
- Spread all over your cookie sheet
- Sprinkle with your Kosher salt and pepper
- Place in oven and roast for 45 minutes
- Remove from oven and let cool
- Once cool you can use them or eat them
- If storing, store in a baggie in the fridge or freezer for longer storage
Notes
*you can add before roasting 1/2 yellow onion chopped for even more flavor