Skillet Lasagna

5 from 1 vote

This skillet lasagna is a fast, and easy way to make lasagna all in one pot. It's got the same great lasagna flavors, without pre-boiling, layering, or extra cleaning!

Prep Time10

Cook Time30

Total Time40

Course: Dinner

Cuisine: American, Italian

Keyword: one pot, Skillet Lasagna

Servings:

Calories: 486kcal

Ingredients

1 small yellow onion (chopped, about 1 cup)
1 TBS minced garlic (minced)
1 lb ground beef (optional)
29 oz tomato sauce
1/2 TBS dried basil
1/2 TBS dried oregano
1/2 tsp garlic powder (to taste)
1/2 salt (to taste)
8 oz lasagna noodles (broken into pieces)
1 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1/2 cup ricotta cheese

Instructions

In a large skillet, heat the pan over medium high heat.
Add in the ground beef, let it brown and crumble it up into pieces as it cooks.
Add in the chopped onion and garlic and let it cook for another few minutes until the meat is cooked through and the onion starts to soften.
Add in the tomato sauce, herbs, garlic powder, salt, and broken lasagna pieces, making sure to cover the noodles completely. Bring to a boil.
Once boiling cover the pot, lower the temperature to medium low, and let it continue to simmer for 13 to 18 minutes, or until the noodles are tender, stirring occasionally. **
Add shredded cheese over the noodles, and stir slightly.
Drop the ricotta in dollops over the top of the noodles. Cook for about 3 to 4 minutes until the cheese is melted.
Top with fresh basil, and serve hot.

Notes

** If your sauce mixture starts to dry out and thicken too much, add more tomato sauce, or some water, or beef broth to the pan.

Nutrition