Slow Cooker Balsamic Pork Roast
This Slow Cooker Brown Sugar Balsamic Pork Roast is a flavorful, tender pork that in a delicious tangy sweet glaze! Perfect for an easy dinner everyone will love!
Prep Time10 minutes mins
Cook Time5 hours hrs
Total Time5 hours hrs 10 minutes mins
Course: Dinner
Cuisine: American
Keyword: crockpot, Slow Cooker Balsamic Pork Roast
Servings: 6
Calories: 314kcal
- 1/4 large onion (chopped)
- 2 lbs boneless pork roast (any cut will work)
- 1 cup chicken, or pork broth
- 1/4 cup brown sugar
- 1/4 cup balsamic vinegar
- 1 TBS minced garlic
- 2 TBS soy sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
For the glaze:
- 1 TBS cornstarch
- 1 TBS water
- 1/3 cup brown sugar
- 1/4 cup Balsamic Vinegar
Place chopped onion into the slow cooker.
Put pork on top of the onions.
Combine chicken broth, brown sugar, balsamic vinegar, garlic, soy sauce, salt, pepper in a small bowl.
Pour liquid over the pork.
Cook on high for 4-5 hours, or on low for 7-8 hours.
Remove pork and shred using two forks.
Strain remaining sauce to discard any fat and onion pieces.
Place sauce in a medium sized sauce pan. Bring to a boil.
Whisk together 1 TBS cold water and 1 TBS corn starch and add into the sauce.
Add additional brown sugar and balsamic vinegar to the sauce, and stir together.
Continue to cook for 3-4 minutes until slightly thickened.
Pour sauce over shredded pork and serve.
Calories: 314kcal | Carbohydrates: 27g | Protein: 35g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 95mg | Sodium: 758mg | Potassium: 675mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg