S'mores Clusters

A close up of a s'mores cluster cut in half showing mini marshmallows, and golden graham cereal surrounded in chocolate.

5 from 2 votes

These s'mores clusters are such an easy homemade candy with the same great flavors of s'mores. With crunchy graham cracker cereal, and gooey marshmallows, all coated in smooth creamy chocolate.

Prep Time28

Cook Time2

Total Time30

Course: Dessert

Cuisine: American

Keyword: smores, smores clusters

Servings: pieces

Calories: 132kcal

Ingredients

16 oz vanilla flavored almond bark (chopped into pieces)
16 oz chocolate (chips or chopped up baking chocolate)
3 cups Golden Graham cereal
4 cups mini marshmallows

Toppings:

sprinkles
sea salt
graham cracker crumbs

Instructions

Line two cookie sheets with parchment paper.
Add the almond bark, and chocolate to a large microwave safe bowl. **
Microwave the chocolate in 30 second increments, stirring as much as you can after each time in the microwave, until you can stir it smooth. (Mine took about 1.5 mins total)
Add in the Golden graham cereal and stir them into the chocolate to coat completely.
Then add in the mini marshmallows and carefully fold them into the mixture. You want to keep them from melting, so don't stir too vigorously.
Use a 1 TBS sized cookie scoop to scoop the candy out carefully onto parchment paper. Place each cluster at least 1 inch apart from each other so the chocolate isn't touching and doesn't touch as the pieces settle.
Top the clusters with sprinkles or sea salt if desired.
Let the candy clusters sit until the chocolate is set.

Notes

**Chocolate can also be melted in a double boiler over medium low or in the slow cooker on low heat for 1 to 1.5 hours.

Nutrition