Soft Ginger Molasses Cookies
These ginger molasses cookies have the perfect soft and chewy texture, are packed with the perfect blend of spices, and have the best flavors. These are one of the best holiday cookies.
Servings: 24 cookies
Calories: 152kcal
Ingredients
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated white sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/4 cup molasses
- 1 tsp vanilla extract
- 2 1/2 cups All Purpose Flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/8 tsp ground cloves
- 1/8 tsp ground nutmeg
- 1/2 tsp salt
For the sugar coating:
- 3 TBS sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet, or two with parchment paper and set aside.
- Cream together your butter and sugars for a couple minutes until light and fluffy. 3/4 cup unsalted butter, 1/2 cup granulated white sugar, 1/2 cup brown sugar
- Stir in your egg, molasses, and vanilla until just combined. 1 large egg, 1/4 cup molasses, 1 tsp vanilla extract
- Dump in the remaining ingredients and mix together until just combined. 2 1/2 cups All Purpose Flour, 1 tsp baking soda, 1 tsp ground ginger, 1/2 tsp cinnamon, 1/8 tsp ground cloves, 1/8 tsp ground nutmeg, 1/2 tsp salt
- Scoop 1.5 to 2 TBS of dough and roll into a ball.
- Add your granulated sugar to a small bowl for rolling. 3 TBS sugar
- Roll your dough ball into the sugar mixture.
- Place cookie dough balls onto the prepared cookie sheet, at least 2 to 3 inches apart.
- Bake for 8-10 minutes until cookies puff up and are crinkly.
- Remove the pan from the oven and allow cookies to cool for 5 minutes on the cookie sheet before removing to a cooling rack to cool completely.
Nutrition
Calories: 152kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 101mg | Potassium: 78mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 189IU | Vitamin C: 0.003mg | Calcium: 17mg | Iron: 1mg