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A bowl of steak chili topped with tortilla chips, sour cream, and cheddar cheese.
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5 from 1 vote

Steak Chili

This Steak Chili is the perfect way to elevate your chili game! By using tender chunks of steak, instead of ground beef, you have a rich, hearty chili that is perfect paired for game days, cold nights, or anytime you're craving a warm, comforting meal. Perfect paired with your favorite toppings, and a piece of cornbread!
Cook Time1 hour 15 minutes
Total Time1 hour 15 minutes
Course: Dinner
Cuisine: American
Keyword: Steak Chili
Servings: 8
Calories: 294kcal

Ingredients

  • 2 pounds sirloin steak
  • 2 TBS olive oil
  • 1 cup chopped onion (about 1 half of a large onion)
  • 1 TBS minced garlic
  • 1 jalapeno (seeds removed and minced)
  • 2 15 oz cans kidney beans (drained)
  • 2 14.5 oz cans diced tomatoes
  • 2 cups beef broth
  • 2 TBS chili powder
  • 1 TBS cumin
  • 1/2 TBS oregano
  • 1 dash cayenne pepper

Toppings:

  • Shredded Cheese
  • Sour Cream
  • Tortilla Chips
  • Cilantro

Instructions

  • Cut steak into 1/2 inch pieces. 2 pounds sirloin steak
  • In a large pot over medium high heat, heat 1 TBS of olive oil, add half of your steak pieces and cook for about 4 minutes, stirring occasionally to brown all sides. Remove from pan and add additional tablespoon of oil and remaining beef. Remove from pan and set aside. 2 TBS olive oil
  • Add chopped onion and minced garlic to the pan and cook for about 5 minutes until the onions are translucent. 1 cup chopped onion, 1 TBS minced garlic
  • Add in the jalapeno, kidney beans, diced tomatoes, beef broth and seasonings. ** 2 15 oz cans kidney beans, 2 14.5 oz cans diced tomatoes, 2 cups beef broth, 2 TBS chili powder, 1 TBS cumin, 1/2 TBS oregano, 1 dash cayenne pepper
  • Cook covered for about 1 hour, stirring every 20 minutes or so until flavors are well blended.
  • If you want to cook the chili in the slow cooker, transfer it to a crockpot instead and cook for about 6 hours on low.
  • Serve chili in individual bowls, topping each with sour cream, cheese, and any other favorite toppings. Shredded Cheese, Sour Cream, Tortilla Chips, Cilantro

Notes

**If cooking in a slow cooker, transfer everything now instead to a slow cooker and cook on low for 6 hours or on high for 3 hours.

Nutrition

Calories: 294kcal | Carbohydrates: 20g | Protein: 32g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 330mg | Potassium: 867mg | Fiber: 6g | Sugar: 3g | Vitamin A: 696IU | Vitamin C: 10mg | Calcium: 96mg | Iron: 5mg