Thai Chicken Pizza
A flavor bursting Thai Chicken pizza with peanut butter sauce, shredded chicken, cheesy mozzarella, flavorful green onions, carrots, bean sprouts, minced peanuts, and cilantro.
Ingredients
Thai Chicken Pizza
- 2 balls pizza dough*
- 1 cup peanut sauce
- 1 cup chicken breast (cooked and chopped)
- 2 cups mozzarella cheese (shredded)
- 4 stalks green onions (slivered)
- 1/2 cup white bean sprouts
- 1/3 cup carrots (shredded)
- 2 TBS peanuts (minced)
- 2 TBS cilantro (torn into small pieces)
Peanut Sauce
- 1/2 cup peanut butter (creamy)
- 1/2 cup garlic hoisin sauce
- 1 TBS honey
- 2 tsp red wine vinegar
- 1 tsp ginger powder
- 2 TBS sesame oil
- 2 tsp soy sauce
- 1 TBS oyster sauce
- 2 TBS water
- 1 dash cayenne pepper
Instructions
Thai Chicken Pizza
- Preheat the oven to 500 degrees Fahrenheit with pizza stone inside. (preheat up to 1 hour)
- Sprinkle cornmeal on a pizza peel
- Roll 1 ball of pizza dough into a circle on pizza peel, about 1/2 inch thick
- Spread 1/4 cup of peanut sauce on pizza dough
- Spread 3/4 cup of shredded mozzarella all over peanut sauce.
- Place 1/2 of each of the following onto of the mozzarella cheese; chicken, green onions, carrots, and bean sprouts
- Sprinkle another 1/4 of the shredded mozzarella cheese over pizza
- Place onto the prepared pizza stone and bake for 12 minutes
- Remove from oven and sprinkle 1/2 of the minced peanuts and cilantro over cooked pizza
- Slice the pizza and serve.
- Repeat all the same steps with second ball of pizza dough for the second pizza
Peanut Sauce
- Stir all ingredients into a medium sauce pan over medium heat
- Bring to boil, stirring occasionally
- Remove from heat and set aside to use on pizza.
Notes
*use your favorite pizza dough or try our pizza dough recipe