The Best Banana Bread
This is the best banana bread! It's moist and delicious, and can all be made in one bowl!
Servings: 12 slices
Calories: 245kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1/2 cup butter (softened, 1 stick)
- 1/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed banana (heaping, about 2-3 bananas)
- 2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
Instructions
- Heat the oven to 350 degrees farenheit. Grease a 9x5 loaf pan with nonstick spray.
- Beat your butter, white sugar, and brown sugar together in a large bowl, for about 2 minutes until creamy and light.
- Beat in the eggs, one at a time until blended.
- Add in the vanilla extract and mashed banana and mix until smooth.
- While mixing slowly (by hand, or with a mixer), add in the flour, baking powder, baking soda, salt and cinnamon, and stir together till just combined.
- Pour the batter into the prepared bread pan.
- Bake for 55-65 minutes, or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then remove from the pan and continue to cool on a cooling rack, or enjoy warm.
- (The bread will be much messier to slice when warm)**
Nutrition
Calories: 245kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 274mg | Potassium: 158mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg