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Close up image of valentine's day pretzels dipped in white chocolate and topped with sprinkles in a bowl.
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Valentine Pretzels

These Valentine pretzels are a delicious white chocolate dipped pretzel, topped with red, and pink, and heart sprinkles for a perfect Valentine's Day Treat! 

Prep Time30 minutes
Cook Time2 minutes
Total Time32 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Valentine Pretzels, valentine's day, White Chocolate
Servings: 65
Calories: 19kcal
Author: Ellen

Ingredients

  • 65 mini knotted pretzels (1 inch size)
  • 1 cup white chocolate chips
  • 1 tsp coconut oil
  • red, pink, white, and purple sprinkles
  • heart shaped sprinkles

Instructions

  • Lay out a sheet of wax paper on a cookie sheet
  • In a microwave safe dish pour 1 cup white chocolate chips and coconut oil.
  • Heat in the microwave for 60 seconds at half power. Then stir.
  • Heat an additional 30 seconds at half power, stir. And repeat as needed.
  • Dip each pretzel half way into the melted white chocolate and lay on the wax paper.
  • Sprinkle the pretzels with the sprinkles as much as desired - sprinkling 3 to 4 pretzels at a time.
  • Continue until all the pretzels are coated.
  • Let the pretzels sit until the chocolate is set.
  • Store at room temperature in an airtight container for up to 1 week.

Nutrition

Calories: 19kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 9mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg