Nate’s brother got married a week ago. The wedding was in southern/central utah so we had a little bit to drive to get there. But it was a beautiful ceremony. The bride and groom both looked absolutely amazing.
After the wedding, lots of pictures and driving back to Orem the family wanted to go to a quick late lunch/early dinner before the reception. The bride and groom wanted to go to Texas Road House, so that’s where we went.
Have you been to Texas Road House? To start you off they bring you some of the most amazing rolls in the world. They are covered in butter, so fluffy and delicious and then they give you some honey butter to top them off with.
I had been wanting to make homemade white rolls for a little while now, and after going to Texas Road House I knew that I had to find a copy cat of their rolls. I don’t know if these are exactly like their rolls, but they sure are delicious. And, I’ve got a honey butter recipe coming up to follow soon, that tastes so great on top.
Plus, I got this recipe from one of my favorite blogger friends – Allison at Cupcake Diaries, here.
Enjoy these rolls plain or topped with honey butter or jam.
Yields: about 3 dozen rolls
These rolls are especially delicious hot out of the oven!