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The BEST  Meringue Cookies

These meringue cookies are only 5 ingredients, and are perfectly light, airy, and sweet bite sized treats. They’re a perfect addition to your holiday cookie plates.

INGREDIENTS

INGREDIENTS

INGREDIENTS

– Egg whites – Salt – Cream of tartar – Granulated sugar – Vanilla extract

1

Preheat the oven to 200 degrees Fahrenheit. Line two baking pans with parchment paper, and set them aside.

2

Separate the egg yolks from the egg whites and add the egg whites to a large mixing bowl.

3

Add the cream of tartar and salt to the egg whites and mix them together on low speed until it becomes foamy.

4

Slowly raise the speed to high. Add in the sugar, about 1 TBS at a time, mixing about 20-30 seconds after each addition.

5

Continue to mix until the mixture is thick, shiny, and has stiff peaks. Add in the vanilla extract and mix it until just combined.

6

Spoon the egg mixture into a large piping bag with a large star tip.

7

Pipe the meringue onto the prepared cookie sheet in small dollops, about 1 to 1.5 inches in size, and each about 1 inch apart.

8

Bake in the preheated oven for 1 hour, then turn off the oven and keep them in the oven with the oven door closed for an hour or two to cool them completely.

9

Carefully remove from the parchment paper and serve, or store in an airtight container.

Serve & enjoy!

Serve & enjoy!

These meringue cookies  are irresistible.

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