This recipe is as easy as it gets, and totally foolproof. It’s the perfect fall dessert when you want something warm, and comforting. If you’re not in the mood for apple you should definitely try our other dump cake recipes; we have Peach Cobbler Dump Cake, Cherry Cobbler with Cake Mix, Pumpkin Cobbler, or Pineapple Cobbler Dump Cake.

This warm dessert has soft bites of apples, gooey caramel, and a buttery cake topping.

Why You’ll Love this

• So Easy: Only 5 ingredients, and about 5 minutes of actual working time to make this!
• Perfect for Fall: The best cozy flavors of fall, apple, cinnamon, and caramel all combined in one dessert.
• Perfect for a Group: This makes a big pan, so its perfect for potlucks, family dinners, or anytime you need something delicious.

Ingredients Needed

This is a quick overview of the ingredients you’ll need for this Caramel Apple Dump Cake Recipe. Specific measurements and full recipe instructions are in the printable recipe card below.

• Apple Pie Filling – Two cans of store bought apple pie filling, or make your own.
• Ground Cinnamon – Adds a little extra fall flavor, but you can skip it if you want
• Caramel Bits – You can find these in the baking aisle at the grocery store. You can also use the same amount of wrapped caramels, cut into 3 or 4 pieces. Or try pouring caramel sauce over the top of the apples instead.
• Yellow Cake Mix – I love the buttery flavor of the yellow cake mix, but you can use a white cake mix, or spice cake mix too. If using a spice mix, skip the added cinnamon
• Salted Butter – One instance where I suggest salted butter, but unsalted works fine too.

How to make Apple Dump Cake

Step 1: Spread the Apple Filling. Add the apple pie filling across the bottom of a greased 9×13 baking pan. Sprinkle the cinnamon over the top.

Step 2: Add the Caramel. Sprinkle the caramel bits evenly over the top of the apples.

Step 3: Cover with Cake Mix. Sprinkle the dry (not prepared) cake mix over the top of the apples and caramel. Slice the butter into thin pieces, about 1/2 TBS each, and spread them evenly over the top of the cake mix.

Step 4: Bake the Cake. Bake the cake until the top is golden and the apples are bubbly. Remove from the oven and let it cool for about 10 minutes, then scoop it up and serve warm with vanilla ice cream (and more caramel syrup) on top.

Storage Instructions

Store any apple cake leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds, or until warm throughout.

This Caramel Apple Dump Cake is the ultimate fall dessert. With only a handful of ingredients, and barely any prep you’ll have the best warm, gooey, and delicious dessert that everyone will love. Add a scoop of ice cream on top and you’ll have a new favorite dessert for the autumn season.

More Apple Desserts

• Apple Crumble Muffins
• Applesauce Cake
• Fried Apple Rings
• Apple Pie Egg Rolls
• Cinnamon Roll Apple Pie Cups
• Apple Pie Caramel Apple Recipe
• Copycat Caramel Apple Spice