Homemade chocolate magic shells is only two ingredients and only takes a couple minutes to make. Its the best ice cream topping!
Magic shell always seemed like magic to me growing up, you pour the chocolate sauce over the top of your ice cream and like 30 seconds later its hard! I always love adding that sweet chocolatey crunch to the top of my ice cream for a delicious dessert!
You only need two ingredients to make homemade magic shell. You’ll need chocolate and coconut oil. You can use chocolate chips, a chopped up chocolate bar, or whatever. You’ll need about 2 cups worth, or about 11-12 ounces.
Now instead of buying magic shell at the store that is made with like 10 different ingredients, you can make it from the comfort of your own home, and know exactly what is going into it.
This recipe makes enough magic shell to enjoy for a while, so it can be kept in an air tight container (like a mason jar) for a few months at least! So just store it in your pantry, for when you want it! (Ps. if you do accidentally stick it in the fridge like I have, you can just re-microwave it, microwave in 30 second increments, stirring after each, until its nice and smooth again.)
Some other delicious homemade ice cream toppings:
- 2 cups chocolate chips (or other chopped chocolate - about 11-12oz)
- 1/4 cup coconut oil
Combine your ingredients in a large glass (or other microwave safe) bowl
Microwave in 30 second increments, stirring after each, until the mixture is completely melted and smooth.
Pour over the top of your favorite frozen treats.