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Summer time is always busy for us with lots of fun family activities, barbecues, going to the park, etc. So when it comes to cooking and baking I need quick and easy! That’s where this dessert comes in – EDWARDS® frozen whole pies topped with homemade hot fudge sauce!
I grabbed the Edward’s Pies from Walmart. I got the Turtle Pie and the REESE’S PEANUT BUTTER CUP® Crème Pie. Then I topped them with this creamy and chocolatey homemade hot fudge sauce, you know to make it even more decadent.
This delicious hot fudge is made in just about 10 minutes, so you have this amazing dessert in no time!
This hot fudge is so much better than you can find at any grocery store. Its perfect topped over any dessert, like these pies, a big bowl of ice cream, or brownies. This hot fudge is perfectly thick, but smooth and rich. I swear I could eat the whole jar by the spoonful! Recipe adapted from Created By Diane
I used milk chocolate Guittard chocolate chips, but if you want your fudge a little darker use something else.
- ⅔ cup heavy cream
- ⅓ cup corn syrup
- ⅓ cup packed brown sugar
- ¼ cup cocoa powder
- ¼ tsp salt
- 6 oz high quality chocolate chips, divided
- 2 TBS butter
- 1 tsp vanilla
- In a medium sauce pan over medium heat, combine your heavy cream, corn syrup, brown sugar, cocoa, salt, and 3oz of your chocolate chips. Bring to a boil, stirring often.
- Allow to boil for 5 minutes, stirring regularly.
- Remove from heat and stir in your remaining chocolate chips, butter and vanilla. Stir until smooth.
- Serve hot or pour into a canning jar and cool before covering and refrigerating.
Edwards has a variety of delicious whole frozen pies, HERSHEY’S® Chocolate Crème Pie, Key Lime Pie, New York Style Cheesecake, Lemon Meringue Pie, Cookies and Crème Pie, HERSHEY’S® SPECIAL DARK Chocolate Crème Pie and Strawberry Crème Pie (in addition to the two flavors I recently purchased). Don’t forget to go to Walmart to save $1.00 on any ONE EDWARDS® Whole Pie with this rebate (while supplies last).
This sounds delicious! How do you re-heat it?
I just microwave in 30 second increments stirring after each till its smooth!
This is one of the best hot fudge sauces I’ve ever made, and I’ve made a bunch in my 67 years. I was out of corn syrup so I used honey, no heavy cream so whole milk instead, and I had a mix of dark chocolate and semi-sweet chocolate chips. Outstanding and my new favorite!
Linda, this is exactly the type of comment I love to see! I am so glad you loved it! And made it work for you even without all the called for ingredients! Did you eat by the spoon or on top of ice cream? 🙂
I had a little dip of ice cream with a lot of sauce, but it is definitely spoon-worthy. 😉
That sauce looks so decadent. I want to sit down and eat that entire jar!
I’d skip the pie and just eat the sauce.
Yum! That would last about 2 minutes in my house! I need to try it!
What a delightful way to use fudge. I would never have thought of putting it on pie. Edwards makes the best pies in the world.
Never made my own hot fudge sauce before but definitely gonna try this one!
OMG I have never made my own before, but it looks so easy & delicious!
I haven’t made hot fudge before. I think its time to try!
This looks so delicious! Yum!
I want some right now!
WOW! So rich and yummy!!
Yummy! I want to slather it on everything!
YUM!!!