The just right salsa for your chips and tacos made with corn, fresh tomatoes, and cilantro.
You might call this a 2 step recipe because that is all the steps I give you in the directions, but I can’t ignore all the directions in the ingredients preparation with dicing and tearing.
I was very pleased with this corn salsa and felt like it was simple enough I will definitely be preparing it again. And sorry this is no story behind it, it was just needed for another recipe.
Corn Salsa
The just right salsa for your chips and tacos made with corn, fresh tomatoes, and cilantro.
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Ingredients
- 8 oz can corn kernels (drained)
- 1 small red pepper (diced)
- 1/4 cup yellow onion (diced)
- 7 grape tomatoes (diced)
- 1/4 cup cilantro (torn into 1/2 inch pieces)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp chili powder
- juice 1 lime
Instructions
- Prepare all ingredients.
- Mix all ingredients together in a medium sized bowl.
- Serve with your favorite chips or over tacos and enchiladas
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Enjoy this tasty and pretty salsa on tacos, chips or sweet potato patties.
graincrazy says
Looks wonderful! My family loves salsa. I love all the colors in it. 🙂
Amber Brady says
Sounds delicious!!! I love corn any way I can get it 🙂
Tia says
Oh, goodness this looks really yummy! It’s got all my favorite things in it!!