These crepes are so easy and so delicious. They’re perfect stuffed with any of your favorite toppings, nutella, fruit, curd, or simply dusted with powdered sugar.
Crepes are so easy to make! You just throw a few pantry ingredients into your blender to mix everything up. Refrigerate it for a bit (I’ve totally made them without doing this as well and haven’t had problems – but supposedly letting it rest gets rid of the bubbles in the batter making the crepes less likely to tear and allowing the gluten to relax making them more tender. You decide.) And then cook them up.
I’ve made these crepes with a crepe maker and with a non stick pan, both with great results.
The best thing about crepes is the toppings and the fillings you can put inside. You can basically load them up however you want, with nutella, or peanut butter, fresh fruit (berries, peaches, you name it), lemon curd, whipped cream, no bake cheesecake filling, pudding, ice cream, powdered sugar, and you can even make them savory stuffing them with eggs and bacon or sausage, cheese and more.
These crepes are so light and soft with crispy edges. They’re perfect for breakfast or dessert. What’s your favorite way to fill them?
Crepes
Ingredients
- 1 cup flour
- 1/2 cup milk
- 1/2 cup water
- 3 eggs
- 2 TBS butter (melted)
- 1/2 tsp salt
- 2 TBS sugar
Instructions
- Add all the ingredients to a blender, cover.
- Blend on low-speed until everything is mixed together well.
- Place in fridge for at least an hour up to overnight. (optional)
- Heat medium-sized non stick frying pan on stove over medium heat.
- Spray large nonstick pan with pam.**
- Pour 1/4 to 1/3 cup of batter in frying pan and swirl around to spread thin.
- Cook for 1 minute.
- Flip/turn over and cook for another 20 seconds.
- Stack crepes and cover with a paper towel while you cook the remaining crepes. Reheat in the microwave for 15 seconds, if desired.
Notes
Ellen says
A quick easy but oh so good dinner tonight because of this crepes. I can’t believe I don’t make them more often. Truly yummy.
Ash says
Excellent recipe made them this morning with homemade blueberry sauce! I didn’t refridgerate the batter either and they tasted amazing!
Aimee Berrett says
Ash, thanks so much for letting me know you tried them out AND LIKED THEM. That’s the best compliment we could receive, so I’m glad you let us know!
Alicia Luna Skultety says
I made them last night and the recipe was spot on! My family loved them!
Aimee Berrett says
Oh my gosh, Alicia that is the best thing to hear. Glad you liked them. What did you top yours with?
Julia | JuliasAlbum.com says
I love crepes and make them all the times. Yours look lovely!
Ellen Garrett says
Your pictures as always are beautiful. I want crepes again now.
Aimee Berrett says
Thanks Mom! You should make some crepes for dinner or dessert. I didn’t refrigerate the batter and so it was quicker and still worked great for me!
Vanessa Barker says
These look so amazing. Mouth watering!
Aimee Berrett says
Thank you Vanessa!
Sarah says
I would love for you to share this at my Flaunt it Friday link party. 🙂
I am also your newest follower. I would love for you to follow me back when you get a chance so that we can continue to share ideas. 🙂
Sarah
sarahjanemiller22 says
Thanks for the recipe, it looks delicoius!