These easy teriyaki meatballs are covered in a to die for flavorful sauce. Great served as an appetizer or over rice as a main dish!
**This is a sponsored conversation written by me on behalf of Soy Vay. The opinions and text are all mine. #unlocktheawesome
These easy terkiyaki meatballs are fancy enough to serve when you’re having friends over for a party or celebration, but easy enough you could make them for a weeknight dinner as well. They’re great served as an appetizer, or over rice as an easy dinner idea. Either way you have them, I promise everyone will love them!
These teriyaki meatballs are made with one of my favorite sauces. Soy Vay® Veri Veri Teryiaki® is bursting full of so much flavor, that its honestly amazing on its own over chicken, or salmon, or rice, but for this recipe I added just a bit of brown sugar to sweeten it up, and a little cornstarch to thicken it.
Soy Vay® was created when a Jewish boy and a Chinese girl came together over their love of food, and made one of the best tasting sauces ever. Using only the finest ingredients, with no preservatives or additives. Since Soy Vay® is all about having awesome delicious meals, I knew this dish was the perfect way to highlight their amazing sauce. Plus since their sauces are a bit of a twist on the traditional, I figured what better way to celebrate Chrismukkah than with a semi non traditional dish – teriyaki meatballs. These meatballs are so good though, you’ll want to make them every year when you celebrate Chrismukkah.
Mix the sauce and the brown sugar together, add in the corn starch water mixture and then coat the cooked meatballs in it. Its so good you’ll be licking your fingers when you’re done.
I’m going to be making these delicious meatballs again in a few days for a holiday party we will be attending and you should too!
- 1 cup Soy Vay® Veri Veri Teryiaki®
- ⅓ cup brown sugar
- 1½ TBS corn starch
- 2 TBS water
- about 50 frozen meatballs, cooked according to package directions.
- Combine the Soy Vay® Veri Veri Teryiaki® and brown sugar in a small sauce pan over medium high heat.
- Bring to a boil.
- Combine the cornstarch and water in a small bowl and add to the sauce mixture.
- Boil for about 2 minutes.
- Add meatballs and sauce to a a pan over medium heat and cook for about 3 minutes and stir carefully to coat the thickened sauce over the meatballs.
- Serve hot.
This year Christmas Day and the start of Hanukkah are on the same day, so make sure to celebrate!
To make sure you’re ready to celebrate Chrismukkah in style, Soy Vay has created a newly recorded Chrismukkah song, perfect to freshen up your holiday song mix.
For more great Soy Vay recipes to help you celebrate Chrismukkah visit Chef’d.