This is a sponsored post written by me on behalf of Back To Nature Foods. All opinions are 100% mine.
Homemade pizza lunchables are so much tastier and healthier than store bought and your kids will just love them!
These homemade pizza lunchables are so easy to make, and this way you know exactly what you or your kids are going to be eating. They’re packed full of pepperoni, shredded mozzarella cheese, marinara or pizza sauce, and your favorite crackers. I like to use Back To Nature Foods Stone Ground Crackers (and even my 3 year old likes them too). Then add some Back to Nature Creme filled cookies and some grapes to make the lunch perfectly well rounded.
Back to Nature products are all about tasting great and being better for you. That’s why I stuffed my homemade lunchables with their crackers and cookies. Its a lunch kids and adults love that is better for you. Their products are kosher, gluten free, and non GMO and the perfect solution for back to school lunches for you and your kiddos.
Let’s get personal for a quick moment, my 3 year old started preschool last week and I’ve been over here trying to hold it together, but I’ve cried every time we have dropped him off. He’s so excited and ready to learn and have fun in school and so far he’s doing so great!
Now, I’m not sending him to school with a lunchbox quite yet, but when he comes home he’s hungry and ready for a delicious lunch and these homemade lunchables are one of his favorite things to eat. He loves pizza, he loves finger food, and he loves cookies 😉 what’s not to love about these?
Homemade Pizza Lunchables
- 8-10 Back to Nature Stoneground Wheat Crackers
- 8-10 pepperonis (or a handful of mini pepperonis)
- 2 TBS pizza sauce
- 2 TBS shredded mozzarella cheese
- 2 Back to Nature Classic Creme Cookies
- 1/4 cup grapes
- Place crackers, pepperoni, pizza sauce, cheese, grapes and cookies into your favorite meal prep containers.
- Package up for the week in the fridge, or enjoy immediately.