This no bake yogurt tart is a great breakfast or brunch option. It’s packed full of protein, and a fabulous way to start the day. It’s easy to throw together, but beautiful enough for an event!
**This no bake yogurt tart is made in partnership with Dannon Light & Fit®. All opinions are my own.
One of my favorite ways to start the day is with a delicious breakfast of yogurt, topped with granola and fresh or frozen berries. Instead of just a bowl of yogurt with granola, I wanted to find fresh new ways to bring it every morning, with few more fun recipes to show how easy it is to start the day well, but with a little more variety!
My favorite yogurt is Dannon Light & Fit Vanilla Greek Yogurt. Dannon Light & Fit Greek Vanilla Nonfat Yogurt is not only delicious, but high in protein, nutritious and has 80 calories per 5.3oz. Paired with Special K Red Berries, it’s a match made in heaven.
So today, I want to share with you a delicious No Bake Yogurt and Cereal Tart. This yogurt tart is amazing, it’s a beautiful and delicious dish for breakfast or brunch! It’s a fun switch up to the traditional breakfast routine. There is nothing more important in my daily routine than starting it with a hearty, protein packed meal. My family and I need something that will help get us ready to start our day as we look forward to our fun daily activities.
This tart is also perfect for an event like a baby or bridal shower because it looks so beautiful, but it’s only a few minutes of work to throw it together. My favorite thing about it is how easy it is to make.
It’s literally only 5 ingredients to throw this tasty breakfast tart together. This no bake tart has a crust made up of Special K Red Berries cereal that is blended up into a fine crumb. Mix that up with a little honey for sweetness, and coconut oil to hold it all together. Once the crust is made you’ll fill it up with your Dannon Light & Fit Vanilla Greek Yogurt and top it all with your favorite fresh fruit. I chose a bunch of berries because summer berries are in season, juicy, ripe and delicious this time of year. I used a mix of strawberries, raspberries, blackberries and blueberries.
This yogurt tart is a delicious pan of protein, fiber, fruit, and deliciousness.
No Bake Yogurt and Fruit Tart
Ingredients
For the Cereal Crust:
- 5 cups Special K Red Berries (becomes 2 cups when blended)
- 1/4 cup honey
- 1/4 cup melted coconut oil
For the Topping:
- 1 1/2 cups Dannon Light and Fit Greek Vanilla nonfat yogurt
- 2 cups fresh berries
Equipment
- Large Mixing Bowl
Instructions
For the Cereal Crust:
- Blend up cereal in a blender or food processor to make a fine crumb. You should have about 2 cups blended
- Stir honey and melted coconut oil into the cereal crumbs in a large bowl
- Press the cereal into the bottom of a greased 9inch tart pan (One with a releasable bottom is easiest).
- Freeze for 15 minutes.
For the Topping:
- Spread vanilla yogurt over the top of the crust, and to the edges of the crust.
- Freeze for 15 minutes.
- Top with desired berries.
- Freeze for another 5 minutes, then slice up and serve.
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