Shrimp Tacos

A healthier shrimp taco with lime and cilantro Greek yogurt sauce and a kick of cayenne pepper. Who needs fast food!

I love shrimp.  It is one of my favorite foods.  I enjoy it battered and fried with shrimp cocktail sauce, I find it delicious grilled with a little seasoning and as part of a pasta dish or salad or taco.  I often will order a shrimp dish if it is on the menu at almost any restaurant.  One of my treats is shrimp tacos from Pedros Tacos here in Fallbrook.  Initially I have been afraid to cook with shrimp myself but since I discovered frozen deveined shrimp at Costco it has removed my fear and opened up a whole new dimension to my recipes.  Recently I found a recipe that allowed me to make shrimp tacos that even rival Pedros Tacos and I think are one step healthier.

Shrimp Tacos

A healthier shrimp taco with lime and cilantro Greek yogurt sauce and a kick of cayenne pepper. Who needs fast food!

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Servings: 2

Ingredients

• 12 frozen shrimp (defrosted and tail removed)
• 1/2 tsp Old Bay Seasoning
• 1 tsp cayenne pepper (divided)
• salt and pepper to taste
• 6 oz plain Greek yogurt
• 1/4 cup chopped cilantro
• 2 Tbs. fresh lime juice
• 1/4 a head of cabbage (thinly sliced and chopped)
• 4 corn tortillas
• olive oil
• grated cheddar cheese (optional_

Instructions

• Mix to your Greek yogurt; the cilantro, lime juice, 1/2 tsp cayenne pepper and a dash of salt. Set aside in fridge to blend flavors.
• Heat corn tortillas on a dry skillet over medium heat until brown spots appear, flip and do the same for the other side. Store on a warm plate or in a tortilla warmer to keep until ready to eat. Repeat with all 4 corn tortillas.
• Cut shrimp into thirds; sprinkle with cayenne pepper, salt and pepper and Old Bay Seasoning
• Heat olive oil (about 1 TBS) in a medium skillet. Add shrimp to skillet and cook thoroughly. This takes just a few minutes until the shrimp have turned white throughout.
• Build your taco. I like spreading the sauce over the body of the corn tortilla, adding the cabbage and than the shrimp with a sprinkle of grated cheddar cheese.

Tried this recipe?Follow us @lmldfood

Eat and enjoy especially if you like shrimp tacos.

This recipe is so simple and quick which makes it double wonderful.

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