This easy apple cake has the perfect taste of fall. It's easy to make, moist, and every single bite is filled with the perfect apple cinnamon flavors. It's packed with apples, and applesauce and is perfect for fall.
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Brown Sugar
Granulated Sugar
Vegetable Oil
Eggs
All Purpose Flour
Baking Soda and Baking Powder
Salt
Cinnamon and Nutmeg
Buttermilk
Apples
1) If you don't have buttermilk on hand, you can make your own by adding 1 tsp vinegar to the 1/2 cup of regular milk. 2) Since the apple pieces are so small, you can skip peeling them if you want. 3) The best apples to use are crisp apples like honeycrisp, jonagold, or pinklady. 4) You can skip adding frosting, and lightly dust it with powdered sugar, or eat the cake plain.
Yield
15-18 pieces
Type
Dessert
Time
60 minutes
Level
Beginner
Brown sugar, Granulated Sugar, Oil, and Applesauce
1
2
Flour, Baking Soda, Baking Powder, Salt, Cinnamon and Nutmeg
3
Then half the buttermilk. Then remaining dry ingredients, and remaining buttermilk.
4
5
6
7
Then let cake cool, and top it with frosting if desired.
Get more in depth tips and tricks, and the full recipe by clicking the link below.