This easy apple cake has the perfect taste of fall. It's easy to make, moist, and every single bite is filled with the perfect apple cinnamon flavors. It's packed with apples, and applesauce and is perfect for fall.
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All Purpose Flour
Baking Soda and Baking Powder
Cinnamon and Nutmeg
1) If you don't have buttermilk on hand, you can make your own by adding 1 tsp vinegar to the 1/2 cup of regular milk. 2) Since the apple pieces are so small, you can skip peeling them if you want. 3) The best apples to use are crisp apples like honeycrisp, jonagold, or pinklady. 4) You can skip adding frosting, and lightly dust it with powdered sugar, or eat the cake plain.
Brown sugar, Granulated Sugar, Oil, and Applesauce
Flour, Baking Soda, Baking Powder, Salt, Cinnamon and Nutmeg
Then half the buttermilk. Then remaining dry ingredients, and remaining buttermilk.
Then let cake cool, and top it with frosting if desired.
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