LIKE MOTHER, LIKE DAUGHTER

The BEST  Chicken Enchilada Pasta

This one pot chicken enchilada pasta is simple to make and so delicious! Its full of flavor and has the same great taste as chicken enchiladas, but with pasta noodles instead of all wrapped in a tortilla.

INGREDIENTS

INGREDIENTS

INGREDIENTS

– Olive oil – Minced garlic – Diced onion  – Large chicken breasts  – Taco seasoning – Red enchilada sauce – Chicken broth – Penne noodles  – Shredded cheddar cheese

1

Heat a large skillet over medium heat, and add olive oil. Add in garlic and onion and cook for 5 minutes, stirring often till softened.

2

Add in your chicken breasts and cook through. Sprinkle with taco seasoning and stir together.

3

Add in your enchilada sauce, chicken broth, and noodles and bring to a boil. Reduce heat to low and cover. Cook for 10 minutes.

4

Remove lid and cook for another 5 minutes till noodles are soft and sauce is reduced. Add in 1 cup of your cheese and stir into the pasta.

5

Sprinkle top with additional cup of cheese and leave for about 2 or 3 minutes until cheese is melted. Garnish with your choice of toppings.

Serve & enjoy!

Serve & enjoy!

This easy Chicken Enchilada Pasta is irresistible.

You may also love:

White  Chicken Lasagna

Cheesy  Chicken  Pasta

Chicken Bacon  Ranch Pasta