Preheat your oven to 500 degrees
Place your pizza stone inside while the oven is heating up
On a pizza peel sprinkled with cornmeal roll out your pizza dough to about 9 inches diameter and 1/4 inch to 1/2 inch thick
Spread your basil pesto all over the pizza dough
Sprinkle your shredded cheese over the top of the sauce
Spread your peppers and onion evenly over your cheese
Next crumble your bacon over the vegetables
Layer your sliced tomatoes over everything
Spread your artichoke hearts and the goat cheese over everything else
Once your oven and stone are at 500 degrees use your pizza peel to slide your personal pizza onto the stone
Bake for 8 to 10 minutes
Remove from oven and let cool enough to eat without burning your tongue (because you know how easily pizza cheese and hot tomatoes burn your mouth)