Brownie Batter Pancakes
Brownie batter pancakes are the perfect fluffy, chocolatey, and decadent pancakes - topped with whipped cream, chocolate syrup and sprinkles, they're perfect for a birthday breakfast!
Servings: 10 pancakes
Equipment
- Large Mixing Bowl
Ingredients
- 1 cup brownie mix (dry)
- 1 cup Bisquick pancake mix (or other dry pancake mix - I've also used Krusteaz)
- 2 eggs
- 1/2 cup milk
Optional Toppings:
- chocolate syrup
- whipped cream
- rainbow sprinkles
- fresh fruit
Instructions
- Preheat an electric griddle or large pan to 350 degrees, or medium high heat.
- In a large bowl, stir together brownie mix and pancake mix.
- Add in the eggs and milk, and stir until just combined.
- Using a 1/4 cup measuring cup, scoop pancake batter onto preheated grilled.
- Allow to cook until pancake has bubbles across the top.
- Flip and cook another minute or two until bottom is cooked and pancake is cooked through.
- Top pancakes with whipped cream, chocolate syrup, and sprinkles or fresh fruit as desired.