Brownie Batter Pancakes

Brownie batter pancakes are the perfect fluffy, chocolatey, and decadent pancakes – topped with whipped cream, chocolate syrup and sprinkles, they’re perfect for a birthday breakfast!

Pin these Brownie Batter Pancakes for Later!

If you’ve been around for a while, you might know a couple things – you might know that I LOVE brownies, and especially brownies made from a mix; you might also know that I wrote a cookbook called 50 Fixes for Brownie Mixes, that had 50 amazing short cut recipes that all start with a brownie mix. These brownie batter pancakes are one of the recipes from the book, and I hope you’ll love them as much as I do!

These brownie batter pancakes are so sweet and fun, that they are great for breakfast or dessert! With whipped cream and sprinkles on top, who wouldn’t want a big stack of these for their birthday!?

Today is national pancake day, so I figured it was the perfect time to share these brownie batter pancakes – and if you want to try even more amazing brownies, head to the bottom of this post for another 11 amazing pancake recipes from my blogger friends!

These sweet cakes taste just like a big spoonful of brownie batter, and would be delicious topped with fresh strawberries, or raspberries too.

They’re ultra fluffy, chocolatey and rich,  and I think you will love this decadent breakfast as much as I do!

Brownie Batter Pancakes

Brownie batter pancakes are the perfect fluffy, chocolatey, and decadent pancakes - topped with whipped cream, chocolate syrup and sprinkles, they're perfect for a birthday breakfast!

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Servings: 10 pancakes

Ingredients

• 1 cup brownie mix (dry)
• 1 cup Bisquick pancake mix (or other dry pancake mix - I've also used Krusteaz)
• 2 eggs
• 1/2 cup milk

Optional Toppings:

• chocolate syrup
• whipped cream
• rainbow sprinkles
• fresh fruit

Instructions

• Preheat an electric griddle or large pan to 350 degrees, or medium high heat.
• In a large bowl, stir together brownie mix and pancake mix.
• Add in the eggs and milk, and stir until just combined.
• Using a 1/4 cup measuring cup, scoop pancake batter onto preheated grilled.
• Allow to cook until pancake has bubbles across the top.
• Flip and cook another minute or two until bottom is cooked and pancake is cooked through.
• Top pancakes with whipped cream, chocolate syrup, and sprinkles or fresh fruit as desired.

Tried this recipe?Follow us @lmldfood

And as promised, here are a dozen more pancake recipes from my blogger friends to celebrate National Pancake Day!

Chocolate Covered Strawberry Dutch Baby Pancakes // Tried and Tasty

Buttermilk Pancakes // One Sweet Appetite

Apple Cinnamon Pancakes // Dessert Now Dinner Later

Pumpkin Chocolate Chip Pancakes // Sugar and Soul

Samoa Pancakes // Life Made Sweeter

Pumpkin Swirled Pancake Muffins // A Kitchen Addiction

Churro Pancakes // The Love Nerds

Blueberry Pancakes with Warm Buttermilk Syrup // Cupcake Diaries

Pumpkin Cheesecake Pancakes // Lemon Tree Dwelling

Lemon Blueberry Greek Yogurt Pancakes // The Recipe Rebel

Orange Poppy Seed Pancakes // Garnish and Glaze

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