Italian Salami Pizza
This delicious Salami pizza is a great easy recipe that everyone will love. It's topped with Italian salami, banana peppers, red onion, and lots of cheese and is a definite winner!
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Dinner
Cuisine: American, Italian
Keyword: Easy, Italian Salami Pizza
Servings: 2 12 inch pizzas
Calories: 1260kcal
Italian Salami Pizza
- 1 pizza dough**
- cornmeal and flour mixture (for dusting)
- 3/4 cup pizza sauce (or marinara sauce)
- 2 cups low moisture mozzarella cheese (grated)
- 3 oz fresh mozzarella
- 4 oz Italian salami (cut in half)
- 1/4 cup banana peppers (drained, and patted dry)
- 1/4 cup sliced red onion
- 1/4 cup freshly grated parmigiano cheese
- 2 TBS fresh basil
- 1 TBS fresh parsley
Italian Salami Pizza
Preheat the oven to 450 degrees Fahrenheit. Place a baking stone into the oven to let it preheat with the oven. (Or preheat a pizza oven)
Sprinkle a wooden or metal pizza paddle with corn meal mixed with flour.
Separate the pizza dough in half and roll one section of the pizza dough out to make a 12-14inch pizzas onto the prepared paddle, to be about 1/4 to 1/2 inch thick according to your desired thickness.
Spread the marinara sauce evenly all over the pizza crust, leaving about 1/2 inch on the edge of the crust.
Sprinkle the grated mozzarella cheese over the sauce.
Lay out the salami slices over the top of the cheese.
Sprinkle the banana peppers and red onion pieces over the salami.
Place the fresh mozzarella balls and sprinkle the grated Parmegiana cheese evenly over the whole pizza.
Transfer the pizza to the preheated pizza stone. Bake the pizza for 10 to 15 minutes or until the dough is done and the cheese is melted. (Or bake for 2-3 minutes in a pizza oven)
Remove the pizza from the oven, and garnish the pizza with fresh basil or parsley
Let the pizza cool for 3 to 4 minutes, then slice and serve warm.
Calories: 1260kcal | Carbohydrates: 108g | Protein: 70g | Fat: 61g | Saturated Fat: 29g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 160mg | Sodium: 4391mg | Potassium: 748mg | Fiber: 5g | Sugar: 19g | Vitamin A: 1794IU | Vitamin C: 24mg | Calcium: 1179mg | Iron: 8mg