Mint Chocolate Chip Ice Cream Pie

5 from 2 votes

An ice cream pie with the cool flavors of mint chocolate topped with cool whip and drizzled with caramel and chocolate syrup

Prep Time20

Freezing Time4 30

Total Time4 50

Course: Dessert

Cuisine: American

Keyword: grasshopper pie, ice cream pie, Mint Chocolate Chip Ice Cream Pie, No Churn Mint Chocolate Chip Ice Cream

Servings: servings

Calories: 625kcal

Author: Ellen

Add 25 Oreos into a blender or food processor. Blend until you have a fine crumb throughout. 28 Oreo Cookies
Add the cookie crumbs and melted butter to a medium bowl and mix together until you have a pasty mixture. 6 TBS Unsalted Butter
Spread the Oreo cookie crumb mixture in the bottom, and up the sides of a greased 9" pie pan. Make sure to press evenly so the crust slices nicely.
Put the crust in the freezer until it is firm, about 20 to 30 minutes.
Let the ice cream soften at room temperature for about 20 minutes. 1 quart mint chocolate ice cream
Scoop the ice cream into the prepared crust, and press it evenly into the crust, and across the top. Place it in the freezer to harden for at least 4 hours.
Spread the softened ice cream into pie plate over the caramel and cookie crust.
Remove the pie from the freezer and drizzle the top with hot fudge. 4 oz Hot Fudge Sauce
Chop up the remaining 3 Oreo cookies and sprinkle them over the top of the pie.
Pipe the Whipped cream over the edges of the pie. 8 oz Whipped Cream
Slice into pieces and enjoy.

Press the Crust Firmly: Press the crust into the bottom of the pie plate with the bottom of a greased measuring cup, or glass cup to make sure it is in a tight even layer so it stays together when the pie is sliced.
Pie Plate or Springform Pan: Instead of a 9inch pie dish you can use a 9 or 10 inch springform pan to make the pie instead. I really like how easy it is to remove the slices if you use a spring form pan.
Don't Skip the Freezing Time: This pie only takes about 10 minutes of your time to make, but it does require at least 4.5 hours in the freezer.
Clean Slices: Run the knife under hot water and wipe dry with a piece of paper towel before cutting. Re-clean the knife every time it gets too dirty.
Storage Instructions: The pie can be stored in the freezer for up to one week. Cover it in foil or plastic wrap to prevent it from getting freezer burn. Let the pie thaw at room temperature for about 5 to 10 minutes, depending how long its been frozen so it is easier to slice.