Spinach Artichoke Pizza
A basil pesto base pizza with healthy spinach, tasty artichokes, and goat cheese to top everything off.
Servings: 1 12" pizza
Ingredients
- pizza dough*
- 4 oz. basil pesto
- 1 cup spinach (washed, chopped)
- 1 cup artichoke hearts (drained and chopped)
- 4 oz. goat cheese (to taste)
- 1 oz fresh grated Parmesan cheese
Instructions
- Preheat oven to 450 degrees with pizza stone in oven.
- On a cornmeal covered pizza peel roll out your dough to about 1/4 inch thick.
- Spread pesto over the dough.
- Sprinkle with spinach and artichokes all over.
- Grate Parmesan cheese over the top
- Drop goat cheese in small bits over the top of your pizza,
- Transfer from pizza pie to pizza stone in hot oven.
- Bake for 18 to 20 minutes until crust is brown and cheese is golden.
- Remove from oven, let cool slightly, cut and serve.
Notes
*I follow a recipe in Mark Bittman’s "How to Cook Everything" or use your favorite