Pumpkin Chocolate Chip Pancakes

Since its officially September, I think its appropriate to start sharing pumpkin recipes with you for the fall season. Are you okay with that? Well, its also National Breakfast Month, so today I’m sharing a breakfast recipe and a pumpkin recipe – these pumpkin chocolate chip pancakes are amazing!

Pumpkin Chocolate Chip Pancakes - This is the perfect recipe for thick and fluffy pumpkin pancakes. The pumpkin pancakes have the perfect flavors of fall stuffed full of chocolate chips. You have to make these for breakfast this fall!

They have a delicious pumpkinny and cinnamon spice flavor, filled with chocolate chips, all in a soft, moist and fluffy pancake.

Pumpkin Chocolate Chip Pancakes - This is the perfect recipe for thick and fluffy pumpkin pancakes. The pumpkin pancakes have the perfect flavors of fall stuffed full of chocolate chips. You have to make these for breakfast this fall!

These pancakes are irresistible, I planned on only eaten one, but I couldn’t stop. I just love the combination of pumpkin and chocolate chip, and the flavors just remind me of fall. These pancakes are the perfect fall recipe, I promise you’ll want to make them soon!

Adapted from this recipe from Sally’s Baking Addiction.

Pumpkin Chocolate Chip Pancakes - This is the perfect recipe for thick and fluffy pumpkin pancakes. The pumpkin pancakes have the perfect flavors of fall stuffed full of chocolate chips. You have to make these for breakfast this fall!

Pumpkin Chocolate Chip Pancakes
 
Serves: 8 pancakes
Ingredients
  • 1½ cups flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup chocolate chips
  • 1¼ cups pumpkin puree
  • ⅓ cup brown sugar
  • 1 egg
  • 3 TBS butter, melted
  • 1 cup milk
Instructions
  1. Heat a large griddle or skillet to medium high heat, about 350 degrees. Spray with nonstick spray.
  2. In a large bowl, mix together your flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and chocolate chips. Stir to combine, and set aside.
  3. In another bowl combine your pumpkin puree, brown sugar, egg, butter and milk. Whip everything together till combined.
  4. Dump your dry ingredients in with your wet ingredients and stir until everything is just combined. (The batter is supposed to be thick)
  5. Pour about ¼ cup of batter onto the griddle, spread out a little to form a circular shape.
  6. Cook until the edges are starting to look cooked, about 2 minutes, then flip and cook on the other side till cooked through. (Another minute or 2).
  7. Repeat with additional batter.
  8. Serve pancakes with butter and syrup.

 

Pumpkin Chocolate Chip Pancakes - This is the perfect recipe for thick and fluffy pumpkin pancakes. The pumpkin pancakes have the perfect flavors of fall stuffed full of chocolate chips. You have to make these for breakfast this fall!

 

And since its national breakfast month, here are 29 more amazing breakfast recipes:

 

20416481373_035e8774a1_b

Pumpkin Cinnamon Rolls with Cream Cheese Frosting

pumpkin cinnamon rolls

Banana Pancakes

030editedsmall

Coconut French Toast

coconut french toast 4

Cinnamon Rolls

013

Neapolitan Pancakes

004editedsmall

Breakfast Casserole

021editedsmall

Crepes

008editedsmall

Mixed Berry Sweet Rolls

004editedsmall

Maple Donuts

maple glazed donuts 2

Baked Omelet

baked omelet 4

Golden Butter Waffles

golden butter waffles 1

Orange Sweet Rolls

013editedsmall

German Pancakes on Ashlee Marie

Coconut Chocolate Chip Scones on Creations by Kara

Weekday Waffles on Real Mom Kitchen

Easy Cinnamon Roll Waffles on Cupcake Diaries

Peach and Oatmeal Muffins on Jamie Cooks it Up

Southwest Breakfast Casserole on Butter with a Side of Bread

Lightened Up Birthday Cake Pancakes on Happy Food Healthy Life

Whole Wheat Dark Chocolate Covered Strawberry Waffles on Tried and Tasty

Cinnamon Rolls with Cream Cheese Frosting on Summer Scraps

Traditional Liege Waffles on Ashlee Marie

traditional liege

Tropical Fruit and Yogurt Parfait on Tried and Tasty

tropical-fruit-yogurt-parfait-01

Sour Cream Banana Coffee Cake on Creations by Kara

Sour-Cream-Banana-Coffee-Cake-023-1-625x817

Churro Waffles on Cupcake Diaries

churro-waffles

Croissant French Toast on Real Mom Kitchen

croissant french toast

Biggest Loser Pancakes on Butter with a Side of Bread

SONY DSC

Blueberry Cream Cheese Pastries on Summer Scraps

Blueberry-Cream-Cheese-Pastries1

Sunrise Breakfast Skillet on Jamie Cooks it Up

Sunrise-Breakfast-Skillet-from-Jamie-Cooks-It-Up

 

Pumpkin Chocolate Chip Pancakes - This is the perfect recipe for thick and fluffy pumpkin pancakes. The pumpkin pancakes have the perfect flavors of fall stuffed full of chocolate chips. You have to make these for breakfast this fall!

4 Comments

  1. I usually make the cookies and haven’t tried this one yet. Did you use fresh pumpkin puree or the canned one? Also, would it be okay if I use salted butter? Can’t wait to really try this recipe!

    1. I used canned pumpkin. Thanks for asking!

  2. Oh, I’ve been in a pumpkin mood lately! This look perfect.

  3. Yep, totally appropriate to start sharing pumpkin recipes! Fall baking is the best! These pancakes look so yummy I could probably just eat them plain. :)

We love hearing from you! Leave a comment and let us know what you think, or if you have any questions! We will try and respond as quickly as we can!