These Chocolate Cupcakes for Two are so chocolately and gooey they will quench any chocolate cravings.
If you have seen any of the posts from my cookies for two series, you know I am a huge fan of small serving desserts. The greatest thing about small serving desserts for me is that I can whip up one of these desserts for two in just a few minutes and if Nate doesn’t want a dessert that night I can just save 2 of the cookies (or 1 of the cupcakes for the next day) or really indulge and eat 2 cupcakes at once. I am eating for two right? 😉
So, I posted this recipe for chocolate cupcakes for two from Crunchy Creamy Sweet on my facebook page the other day because it looked so divine! And I knew I had to give it ago, so here is my version of the delicious chocolate indulgence. And trust me, these are so chocolatey and good they will definitely squelch your chocolate craving right on the spot.
Also, hello Valentine’s treat? Isn’t this the perfect recipe to make up a dessert for just you and your special someone to end your Valentine’s day right. Why yes, yes it is.
Ingredients
Chocolate Cupcakes for Two
- 1/4 cup flour
- 2 1/2 TBS sugar
- 1 TBS cocoa
- 1/4 tsp baking soda
- 1/16 tsp salt
- 2 TBS milk
- 2 TBS oil
- 1/4 tsp vanilla
Chocolate Frosting
- 2 TBS butter (softened)
- 2 tsp white sugar
- 1 tsp light corn syrup
- 1/4 cup milk
- 4 oz chocolate* (chopped)
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 325 degrees.
- Mix together all the dry ingredients together in a small bowl (this means: flour, sugar, cocoa, baking soda and salt).
- Add in the milk, oil and vanilla and stir everything together to combine.
- Pour batter into a cupcake/muffin pan sprayed with non stick spray (or lined with cupcake liners)
- Bake for about 18 minutes.
- Allow to cool completely before frosting.
- Frost cupcakes.
Chocolate Frosting
- In a medium saucepan add - butter, sugar, corn syrup and milk, heat until almost boiling and sugar is dissolved
- Put chocolate in a medium sized bowl and pour previous sauce over the chocolate; let sit for a couple of minutes
- Stir together until chocolate is melted and smooth
- Cool in fridge for 10 minutes
- Add powdered sugar and beat in until thicken and lighter in color
- Transfer to a piping bag and frosting cupcakes
Notes
Enjoy this sweet chocolate indulgent cupcake and you don’t need to make a whole dozen!
For more desserts for two, try these:
Double Chocolate Cupcakes for Two
Chocolate Chip Cookies for Two
Emily says
February 6, 2017 at 5:56 PMWhat works as a binding agent in this recipe? I notice there is no egg in the recipe.
Aimee Berrett says
February 7, 2017 at 2:48 PMThe oil holds it all together.
D says
February 15, 2016 at 3:35 AMI tried this but it came out gluey 🙁 what do u think i did wrong ? is there a specific oil i should use ? i used sunflower oil :/
Aimee Berrett says
February 16, 2016 at 1:03 PMHi! Sorry they didnt turn out for you, I’d recommend using a traditional baking oil like canola or vegetable, but I’m not sure if that would cause the problem or not!
Htet says
March 25, 2015 at 7:00 PMHi! is it possible to have the same, maybe a little different, outcome without using oil?
Aimee Berrett says
March 25, 2015 at 8:46 PMHi, are you wanting to get rid of a fat completely or just to use something like butter instead? Butter will make your cupcakes a little more dense, rise less and be less moist. I don’t recommend getting rid of the fat completely, but you could try replacing half of the called for amount with applesauce to make it a little lighter!
Htet says
March 26, 2015 at 8:02 AMOh, I see. I think I’ll try out butter first, then oil. Thanks a lot! 🙂
Aimee Berrett says
March 28, 2015 at 9:24 AMLet me know how they turn out for you!
Evelyn says
April 5, 2014 at 6:40 PMwhen do you add the corn syrup when making the icing?
Aimee Berrett says
April 7, 2014 at 8:08 AMSorry, I guess I forgot to mention that. It’s added in the first step with the other ingredients you heat up – I adjusted the recipe
huntfortheverybest says
February 4, 2014 at 7:31 AMthey look delish!
Alexis @ We Like to Learn as We Go says
January 23, 2014 at 8:19 PMWhat a great idea! I hate making a huge amount of dessert for just our little family. This would be so fun for Valentine’s Day! Just pinned it!
Aimee Berrett says
January 24, 2014 at 2:33 PMThanks Alexis! Let me know if you try them out for Valentine’s day!
Kathleen @ Fearlessly Creative Mammas says
January 23, 2014 at 7:58 PMOh, this is right up my alley! I love chocolate and having just two would be great because I wouldn’t over eat them. YUM!
Aimee Berrett says
January 24, 2014 at 2:39 PMYep, exactly why I need recipes like this! Hope you try them!
Amber @ Dessert Now, Dinner Later! says
January 23, 2014 at 10:40 AMI love your dessert recipes for 2! P.S. Love the Favicon & that you have the ziplist recipe plugin!
Aimee Berrett says
January 24, 2014 at 2:38 PMYes Amber! I’ve had a few people ask how they can print my recipes, so its nice to have an easy solution for that now – but I still have a lot of old recipes to fix!
Mama Mouse says
January 23, 2014 at 10:21 AMyou mean chocolate cupcake for one right? Because 1 just isnt enough
Aimee Berrett says
January 23, 2014 at 11:33 AMYes Mikaela – no harm in eating 2 cupcakes 😉
Gave Klein says
January 23, 2014 at 9:04 AMThis s a wonderful idea!
Aimee Berrett says
January 24, 2014 at 2:38 PMThank you!
Kim says
January 23, 2014 at 8:46 AMLove this idea. Do you think I can double your for Two recipe for 4 cupcakes? There are 4 of us in the family and this would make a nice treat as we would never eat a whole dozen before they get gross. My rule here is to spread out treats so they don’t get over indulged. So my boys are used to eating them only once in a while instead of all gone in the first day. But that tends to leave me throwing treats out.
Aimee Berrett says
January 23, 2014 at 9:40 AMI dont know for sure, but I’d say it’d be worth trying. I dont think there is anything in there that would react too differently with the doubled amount. So let me know how it goes if you try it. (Ps. The frosting makes a LOT for 2 cupcakes, so if you dont want mile high frosting the original recipe is probably enough for 4 cupcakes)
Becky Bevan Blad says
January 23, 2014 at 8:23 AMSuch a cute idea! And looks so yummy. Pinned it!
Aimee Berrett says
January 24, 2014 at 2:38 PMThanks so much Becky!
[email protected] says
January 23, 2014 at 8:06 AMThese look delicious! I love the idea of only making 2 at a time…that way, I won’t eat the whole batch!
Aimee Berrett says
January 24, 2014 at 2:38 PMI know! I get too tempted with the whole batch!
[email protected] says
January 23, 2014 at 7:50 AMHow gorgeous!!! I am so happy you got to try this recipe – it’s one of my favorites! Thank you so much for mentioning my blog. Now I need to make these – it’s been too long and I need a cupcake! : ) Have a fabulous day, Aimee!!
Aimee Berrett says
January 24, 2014 at 2:37 PMThank you so much Anna! That means a lot coming from you. Thank YOU for the original recipe – these were soooo good!