This cinnamon roll french toast casserole is the delicious mix of warm cinnamon rolls and french toast in a super easy, delicious casserole that is the perfect breakfast or brunch for the holidays!
Pillsbury Cinnamon Roll Casserole
I’ve mentioned before that growing up every Christmas morning our tradition was to first open up our Christmas stockings. Then while we were discovering all the goodies inside of our stockings my mom would pop a pan of Pillsbury Cinnamon Rolls into the oven to eat and enjoy when we were done with the stockings. We always ate those with a glass of fresh orange juice. Yum!
Recently I’ve found a few breakfast ideas that are almost as easy, but a fun and delicious way to switch it up on Christmas morning. This Cinnamon Roll French Toast Casserole is one of those ways!
This cinnamon roll french toast casserole would be the perfect thing to make for Christmas morning! It takes delicious cinnamon rolls and they meet up with french toast in an amazing cinnamon roll french toast bake that is perfect for the holidays. Who doesn’t love a hot and delicious and easy breakfast on Christmas morning?
How to Make French Toast Casserole with Cinnamon Rolls
This yummy dish is literally made with only about 5 minutes of prep work.
- You literally start this tasty baked french toast with canned cinnamon rolls. You’ll cut them each into about 6 pieces and spread them all over in a baking dish.
- In another bowl combine eggs, milk, ground cinnamon and vanilla (basically the ingredients you need to make french toast – but instead of dipping pieces of bread into it) you’ll pour the wet ingredients all over the top of the cinnamon roll pieces.
3. Bake it all up and you’ve got a delicious french toast bake that is to die for.
4. Top it with the reserved icing that came with the cinnamon rolls, and some maple syrup if you like.
It’s one of my new favorite breakfast dishes. It’s spectacular enough for a holiday morning, but easy enough for literally any day of the week.
This cinnamon roll french toast bake is the perfect way to add to the Christmas morning magic. Your whole family will love this tasty cinnamon breakfast dish!
Everyone will gobble the whole dish up and will be asking for more!
Pillsbury French Toast Bake Storage
Can Cinnamon Roll French Toast Bake be reheated?
If you some how have leftovers of this delicious french toast casserole, you can cover it up and store it in the fridge for 3-4 days. You can reheat the casserole by microwaving individual slices or by reheating the whole pan in the oven at 350 degrees for about 10-20 minutes until its hot throughout.
You can also freeze the leftovers by wrapping up the whole dish or individual pieces with plastic wrap, and then with foil to try to avoid freezer burn. Casserole can be frozen for 2 to 3 months. That it in the fridge overnight when you’re ready to enjoy it again and reheat as listed above.
Top the french toast casserole with your favorite syrup just like you would with a slice of french toast. Add some berries and whipped cream to make it extra special, and this cinnamon roll french toast casserole will easily become your new favorite breakfast!
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Pillsbury French Toast Bake with Cinnamon Rolls
Ingredients
- 2 TBS melted butter
- 2 cans refridgerated cinnamon rolls (like pillsbury, set icing aside)
- 4 large eggs
- 1/2 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- syrup
Instructions
- Preheat the oven to 350 degrees.
- Spread melted butter over the bottom of a 9x13in pan.
- Cut cinnamon rolls each into 6 pieces.
- Spread cinnamon roll pieces evenly in the prepared pan.
- In a separate bowl, combine eggs, milk, cinnamon and vanilla. Stir until combined.
- Pour egg mixture evenly over the cut cinnamon roll pieces.
- Bake in preheated oven for 30-35 minutes until the top is golden and the centers are fully cooked.
- Allow to cool for about 5 minutes.
- Spread reserved cinnamon roll icing over the top of the french toast casserole.
- Serve with fresh berries and syrup.
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Sally says
Can this be prepared the night before?
Aimee says
The prep only takes about 5 minutes, so I’d recommend just making it the day of, unless you really want to, you could cut the cinnamon rolls into pieces early, but I wouldn’t add the eggs till you’re baking it. I also have instructions for reheating it, so you could bake the whole thing today and just reheat it and add the frosting tomorrow morning. Let me know what you do!
Salt Valley says
Love love Love! Thanks for sharing this amazing recipe.
Ellen says
This is the best. I think we just discovered our Christmas breakfast