This Orange Creamsicle Fudge is such a fun fudge flavor. It’s a creamy vanilla and orange swirled fudge, that is soft, and practically melts in your mouth. It’s a fun new fudge that tastes like a creamsicle popsicle, in fudge form!
This Creamsicle Fudge (or should we call it Dreamsicle Fudge) has the same base recipe as our Fantasy Fudge recipe but is made with white baking chips, orange extract, and orange food coloring to give the fudge a nice citrus and vanilla flavor, and beautiful orange and white swirl.
Why Make this Recipe
- Unique Flavor: A playful and fresh twist on traditional fudge flavors.
- Perfect for Gifting: This fudge makes an impressive and delicious edible treat. Perfect for a party during the holidays, or even for spring or summer time.
- No Bake Dessert: We always need a few easier options to add to the mix, especially during the holidays.
Ingredients Needed
This is a quick overview of the ingredients you’ll need for this Orange Creamsicle Fudge Recipe. Specific measurements and full recipe instructions are in the printable recipe card below.
- Granulated Sugar – Gets cooked to form the base of the fudge
- Unsalted Butter – Adds a richness to the fudge
- Evaporated Milk – This is perfect for fudge because it is easy to cook without risks of curdling.
- White Baking Chips – Use a high quality chip like Ghirardelli.
- Marshmallow Fluff – Also called Marshmallow Creme
- Vanilla Extract Adds an extra vanilla flavor to the fudge.
- Orange Extract – The orange extract gives the perfect orange flavor.
- Orange Gel Food Coloring – Gives the fudge a nice and bright color
How to Make Creamsicle Fudge?
Step 1: Cook the fudge mixture. Add the granulated sugar, unsalted butter, and evaporated milk to a large sauce pan and cook it over medium heat. Bring the mixture to a full rolling boil (this means the bubbles are coming up from the middle of the mixture, not just the edges). Once it is boiling, let it boil for 4 to 5 minutes, stirring constantly. Let the fudge cook until a candy thermometer reaches 234 F. If it hits that temperature early, remove it from the heat.
Step 2: Str in the white chips and marshmallow. Add the marshmallow fluff and vanilla chips to the pot and stir it together until combined. Stir in the vanilla extract. Scoop 2 cups of the mixture and set it aside.
Step 3: Make the Orange Fudge. Stir the orange extract, and orange food coloring into the remaining fudge in the pot.
Step 4: Swirl the Fudge. Add spoonfuls of each type of fudge, alternating orange then vanilla fudge.Then swirl together with a knife to make a marble effect. Let the fudge chill until set. Then slice and enjoy.
Tips and Tricks:
- Make a Thicker Fudge: For thicker pieces of fudge you can use a smaller pan. You can use a 7×11, or 9×11, or 9x9inch pan instead.
- Swirl Delicately: We want the fudge colors to swirl together nicely, and don’t want the orange color overtaking the white. Use a toothpick or knife to gently and carefully swirl the fudge together.
Storage Instructions
Once cooled the fudge can be stored in an airtight container in the fridge for up to 2 weeks. The fudge can also be frozen, by freezing in a single layer, then transfer to a freezer safe bag and freeze for up to 3 months. Thaw in the fridge before enjoying.
You can let the fudge warm up for a few minutes at room temperature before enjoying, or enjoy it cold straight from the fridge.
This Orange Creamsicle Fudge is a little bite of sunshine, especially in the cold winter. It’s perfect for filling up your dessert trays, or to satisfy your sweet tooth! Give it a try, and let me know how it goes!
More Fudge Recipes
Orange Creamsicle Fudge
Ingredients
- 2.5 cups granulated sugar
- 1/2 cup butter
- 5 oz evaporated milk
- 2 cups white baking chips (high quality like Ghiradelli)
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2.5 tsp orange extract
- orange food coloring
Instructions
- Line a 9×13 pan with parchment paper. Set it aside.
- Add the sugar, butter, and evaporated milk to a large heavy duty sauce pot over medium heat. 2.5 cups granulated sugar, 1/2 cup butter, 5 oz evaporated milk
- Stir the mixture occasionally as it comes to boil. Once the mixture is at a full rolling boil, stir it constantly until the fudge reaches 234 F (this will take 4 to 5 minutes)
- Remove the pot from the heat and add in the white chocolate. Stir until its totally melted and combined. 2 cups white baking chips
- Add in the marshmallow fluff, vanilla extract, and salt and stir until combined. 7 oz marshmallow fluff , 1 tsp vanilla extract, 1/4 tsp salt
- Separate out 2 cups of the fudge mixture into another bowl.
- Add the orange extract, and orange food coloring and stir until it reaches your desired color and flavor. 2.5 tsp orange extract, orange food coloring
- Restir the vanilla fudge until smooth.
- Add one spoonful at a time, alternating between the vanilla fudge, and the orange fudge into the prepared pan until its all been added.
- Use a knife, or toothpick, gently marble the fudge to create a swirled pattern on the top.
- Cover the fudge and let it sit until the fudge is set for at least 3 to 4 hours, or place it in the fridge to chill faster.
- Slice it up and serve.
Notes
- Make a Thicker Fudge: For thicker pieces of fudge you can use a smaller pan. You can use a 7×11, or 9×11, or 9x9inch pan instead.
- Swirl Delicately: We want the fudge colors to swirl together nicely, and don’t want the orange color overtaking the white. Use a toothpick or knife to gently and carefully swirl the fudge together.
Margie says
Wonderful recipe