This rocky road fudge is so easy to make in only 5 minutes, in the microwave. It’s the perfection combination of chocolate, pecans, and mini marshmallows!
You won’t believe how easy rocky road fudge is to make. It is the 3 basic ingredients in our easy microwave fudge of chocolate chips, butter, and sweetened condensed milk plus the amazing addition of chopped pecans and mini marshmallows. Heavenly!
And your friends will think you are an angel if you share this rocky road fudge with them. They will think you slaved over a hot stove stirring and stirring but we know better. Everything is melted in the microwave, and it all whips together in a matter of minutes.
In a large bowl add chocolate chips, butter and sweetened condensed milk. You choose the type of chocolate chips, milk, semi-sweet, or dark.
You will microwave it in 30 second increments, stirring between each of them, until your chocolate is completely melted. After melting and it’s nice and creamy, add in your chopped pecans. And finally stir in the mini marshmallows. You don’t want to stir to strongly or all the marshmallows will melt.
You want little bits of mini marshmallows in each piece of fudge, that’s what makes this rocky road fudge so good.
Now who’s ready? – let’s make this amazing fudge!
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The perfection combination of chocolate, pecans, and mini marshmallows in this delicious rocky road fudge
- 18 oz chocolate chips*
- 14 oz can of sweetened condensed milk
- 2 TBS butter
- 1/4 cup chopped pecans
- 1 cup mini marshmallows
Line an 8x8 pan with parchment paper - cut the sides diagonally and crumple to help fit the pan easier
In a large bowl, add the chocolate chips, milk, and butter - stir
Microwave for 30 seconds, stir. Repeat up to 3 or 4 more times as needed; until the chips are completely melted and everything is mixed together completely
Stir in the pecans
Gently stir in the mini marshmallows
Pour into your lined pan and set to firm. You can set it in the fridge for a quicker firm or on the counter.
Once firm cut in squares to firm. If you used the fridge, remove rocky road fudge about 5 to 10 minutes before cutting to make a smoother and easier cut.
*choose your favorite intensity - milk, semi, or dark
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