These party tots are delicious crispy baked tator tots topped with cheese, sour cream, bacon, jalapeno, guacamole and tomatoes for an amazing appetizer that everyone will love!
Pin these Party Tots for Later.
A month or so ago, I went with some of my family members to a sandwich place here in Utah called Even Stevens. Its a great place, with really delicious food and also with tatertots. They have a dish called “Party tots” and they were so amazing I knew I had to try making them myself at home so I could have them more often!
These delicious tots are baked to crispy perfection, and topped with shredded cheddar cheese, sour cream, crispy bacon pieces, jalapenos, guacamole and tomatoes. My brother got mad at me, because apparently the originally has chopped up cucumbers but I forgot, and they were delicious without too.
These are a perfect appetizer. Great for a party with friends, lunch, dinner, whatever or whenever – you won’t regret eating them any time of the day.
- tater tots
- 1/2 cup shredded cheddar cheese
- 1/3 cup cooked and broken up bacon
- 1 jalapeno
- 1 small tomato (chopped)
- 1 avocado
- salt and pepper (to taste)
- lemon juice
- 2 TBS sour cream
- Bake tater tots according to package instructions
- Lay tater tots on baking pan, spread cheese over the top
- Return to oven just long enough to melt cheese
- Layer party tater tots with bacon, tomatoes, jalapeno,and guacamole*
- Drizzle sour cream all around
We loved this! So yummy and very simple to make. Instead of bacon, I switched it up with some seasoned hamburger. It turned out amazing! Thank you for this recipe!
I love this snack. I make it every year for my son birthday. Thank you for sharing all those amazing recipes!
Aimee Berrett says
So glad you like it so much! It sounds perfect for a birthday!
Kelly - Life Made Sweeter says
Love how loaded these party tots are! So fun and the perfect appetizers!
Gayle @ Pumpkin 'N Spice says
Tater tots are one of my favorites, whenever I see them in a restaurant, I always have to order! This party version looks SO good! Wishing I had this for breakfast!