This is such an easy appetizer or side dish to pair with your dinner and make it feel extra fancy. They’re so easy to make, but look so pretty with their bright colors.
They’ll be a great option for entertaining, I love them all year long!
Why make tis recipe
- Quick and Easy – With just a few ingredients, and only a few minutes prep time, this dish is simple to make.
- Impressive Presentation – The bright green asparagus wrapped nicely in prosciutto is sure to impress guests for any gathering.
- Delicious Flavor and Texture – The salty, and savory flavor is such a tasty bite when enjoying the crispy asparagus stalk.
Ingredients Needed
This is a quick overview of the ingredients you’ll need for this Prosciutto Wrapped Asparagus Recipe. Specific measurements and full recipe instructions are in the printable recipe card below.
- asparagus spears – Choose fresh asparagus that are not too thick, and not too thin, and happy medium sized stalk will work best.
- butter
- minced garlic
- prosciutto – a thin sliced prosciutto will be best for wrapping around the aspargus and adding just a little saltiness
- salt and pepper – if you’re prosciutto is extra salty, you won’t need too much salt sprinkled on top
- fresh grated Parmigiano-Reggiano
How to make Prosciutto Wrapped Asparagus
Step 1: Brush the asparagus with garlic butter. Mix the butter and garlic in a small bow. Brush it over the top of the asparagus pieces.
This delicious appetizer is perfect for practically any occasion. They’d be a delicious addition to Easter or Christmas dinner, a Sunday dinner with friends, or anytime you’re hosting a dinner party. It’s such a nice combination that you’re sure to make on repeat!
More Appetizer Favorites
- Hawaiian Meatballs
- Pretzel Pigs in a Blanket
- Wonton Taco Cups
- Butterfly Shrimp with Bacon
- Tomato Peach Burrata Salad
- Chicken Egg Rolls
- Italian Rice Balls
- Classic Cheese Ball Recipe
If you make this Prosciutto-Wrapped Asparagus please leave a comment and 🌟 rating letting me know what you think! If you post the photo on Instagram, please tag me – I’d love to see what you’re making!
Prosciutto Wrapped Asparagus
Ingredients
- 2 TBS unsalted butter (melted)
- 1/2 TBS minced garlic
- 16 asparagus spears
- 8 thin slices of prosciutto
- 1/4 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 2 TBS freshly grated Parmigiano-Reggiano
Instructions
- Preheat the oven to 425° Fahrenheit.
- Mix the butter and garlic in a small bowl. Brush it over the top of the asparagus pieces.
- Slice the proscuitto slices in half down the length or the slice.
- Roll a piece of prosciutto around each asparagus spear, from the top to the bottom, wrapping them fairly tightly. Place them onto a baking sheet.
- Sprinkle salt and pepper lightly over the top of the asparagus.
- Sprinkle the grated cheese over the top of the asparagus.
- Bake for 8 to 10 minutes, or until the asparagus is crisp tender.
- Add extra parmesan on top if desired. Enjoy warm.
Notes
- Prepare in Advanced – You can wrap the asparagus with the prosciutto and store them in the fridge for a few hours, until you are ready to roast them for your event.
Nutrition
These Prosciutto Wrapped Asparagus Recipe was first posted on August 19, 2011. The photos and blog post were updated on May 17, 2024.
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