Red White and Blue Pudding Pops

So easy to make red, white, and blue pudding pops using a box pudding mix and fresh milk. Such fun for a favorite holiday.

Today is my mom’s birthday. So first off, I want to start this post by wishing her a happy birthday! She really is the best mom I could have ever had. She puts up with me, even when I was younger and got upset with her (way too easily). She is one of my best friends and I am so lucky to have her. So happy birthday Mom! I hope you have the best day ever!

Okay, on to the recipe – This is one of the easiest recipes I have ever posted. It consists of 2 real food ingredients and food coloring. And its about a 4 step process. But that doesn’t make these pops any less fun or delicious!

Next time I make them I do think I am going to add some fruit to the mix to add some chunks and texture change and just a little more flavor. But these were still delicious and refreshing nonetheless.

Red White and Blue Pudding Pops

Created By: Aimee

So easy to make red, white, and blue pudding pops using a box pudding mix and fresh milk. Such fun for a favorite holiday.

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Ingredients

  

• ▢ 3.4 oz cheesecake instant pudding* (1 small box)
• ▢ 2 cups skim milk (to keep it light)
• ▢ 8 drops red food coloring
• ▢ 8 drops blue food coloring
• ▢ 4 popsicle molds**

Instructions

• Pour together the pudding and milk.
• Stir with a whisk for 4 minutes, until the pudding just starts to get thicker.
• Separate the pudding into 2 additional bowls. Have 1/3 of pudding in each bowl.
• In one of the bowls drop the red food coloring in and stir until combined.
• In another bowl drop the blue food coloring in and stir until combined.
• Put spoonfuls of one color of pudding in at a time to fill about 1/3 of the popsicle molds.
• Fill with additional colors until popsicle molds is almost full. (It will expand a little in the freezer)
• Place in freezer until pops are solid, a few hours. (If you are using paper cups and popsicle sticks, freeze the pudding for about 20 minutes and then stick your popsicle sticks in)

Notes

*or vanilla, or white chocolate flavors

** or paper cups and popsicle sticks

Made this recipe?Tag me and share! Mention @LMLDFood or tag #LMLDFood!

Enjoy these refreshing and festive treats!

Ps. To get the pops out of the popsicle molds, let them sit at room temperature for a few minutes, or run hot water over them for about 30 seconds. You can do the same for the paper, but make sure not to get the pop wet!

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