These Reuben Sliders are a warm, flavor packed twist on the classic deli sandwich. Perfect for parties, game days, or using up your leftover Corned Beef, they are hearty, but simple to make, and completely irresistible!
These sliders have soft rolls layered for dressing, corned beef, sauerkraut, Swiss cheese, and brushed with a buttery topping. They come out golden, and perfect for those who love a classic Reuben sandwich.
This recipe takes everything you love about a classic Reuben, and turns it into a shareable, easy to make dish. The butter topping adds the best extra flavor and helps the tops get crispy, while the inside stays warm and melty.
The layers of savory corned beef, tangy sauerkraut, and melty cheese gives the perfect balance of flavors in each bite.
Why You’ll Love These
- Perfect for a Crowd: All baked in one pan, the recipe makes 12 slicers at once, so you can serve the whole tray at a potluck or party!
- Quick and Easy: Just layer the ingredients and bake until golden, it really is that easy!
- All the Flavors of the Classic: Corned beef, Sauerkraut, Swiss cheese, and thousand island dressing still come together in these bite sized sandwiches.
Ingredients Needed
This is a quick overview of some of the ingredients you’ll need for this Reuben Sliders Recipe. Specific measurements and full recipe instructions are in the printable recipe card below.
- Slider Rolls – Such as Hawaiian Rolls, which add a slight sweetness, but any soft dinner rolls will work.
- Corned Beef – Deli sliced corned beef layers nicely, but slicing your own corned beef, or even pastrami works great.
- Swiss Cheese – Melts beautifully, and classic for a Reuben
- Sauerkraut – Drain the sauerkraut well so the sliders do not become soggy, pat with paper towels if needed.
- Thousand Island – Adds the signature creamy tangy flavor of a Reuben.
- Butter – The topping adds flavor and a golden crispiness on top.
How to make Corned Beef Reuben Sliders
Step 1: Slice the Rolls in Half. Cut the rolls in half across, separating the top and bottom, but keeping the rolls together. Place them into a lined 9×13 pan.
Step 2: Layer the Ingredients. Spread the dressing over the top of the rolls, then the corned beef, sauerkraut, and cheese. Top with the other half of the rolls.
Step 3: Add the Butter Mixture. Stir together the melted butter, garlic powder, onion flakes and poppy seeds. Spread the mixture evenly over the top of the rolls.
Step 4: Bake. Bake until the cheese is melted, and the tops of the rolls are golden brown. Serve immediately warm.
Tips and Tricks:
- Drain the Sauerkraut: Make sure to drain the sauerkraut well, the best way to do this is to use a strainer. If it’s extra wet, you can pat it dry with a paper towel.
- Serving: You should serve the sliders with potato chips, coleslaw, pickles, potato salad, or a simple lettuce salad.
Storage Instructions
While most warm sandwiches are best eaten right away, if you have leftovers you can store them in the fridge in a covered container. Reheat them in the oven at 325 F for about 10 minutes, until hot throughout. Or in the air fryer for a few less minutes.
These Reuben Sliders are such an easy, crowd pleasing sandwich, with their melty Swiss cheese, savory corned beef, and soft buttery rolls, every single bite is is packed with flavor. They are easy to prepare, perfect for sharing, and will be loved by everyone!
More Sandwich Recipes
- Teriyaki Chicken Sandwich
- Garlic Butter Grilled Cheese
- Western Bacon Cheeseburger
- Crockpot BBQ Pulled Pork Sandwiches
- Chicken Sandwich Monsters
If you make this Reuben Slider Recipe please leave a comment and 🌟 rating letting me know what you think! If you post the photo on Instagram, please tag me – I’d love to see what you’re making!
Corned Beef Reuben Sliders
Ingredients
- 1 Package Hawaiian Rolls (12 Count)
- 1/3 cup Thousand Island
- 12 oz Sliced Corned Beef
- 1 cup Sauerkraut (Drain out the extra liquid, and squeeze out the moisture)
- 9 Slices Swiss Cheese
- 3 TBS Melted Butter
- 1 tsp Poppy Seeds
- 1 tsp Onion Flakes
- 1/2 tsp Garlic Powder
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a 9×13 pan with parchment paper.
- Slice the Hawaiian rolls in half through the middle, but keeping them connected if possible. Lay the bottom half of the rolls on the baking pan. 1 Package Hawaiian Rolls
- Spread the Thousand Island dressing over the bottom half of the rolls. 1/3 cup Thousand Island
- Spread the corned beef slices on top of the rolls. 12 oz Sliced Corned Beef
- Spread the sauerkraut evenly over the top corned beef. 1 cup Sauerkraut
- Spread the sliced cheese over the top of the sauerkraut. 9 Slices Swiss Cheese
- Add the top of the buns back on top.
- Stir together the melted butter, poppy seeds, onion flakes, and garlic powder in a small bowl. 3 TBS Melted Butter, 1 tsp Poppy Seeds, 1 tsp Onion Flakes, 1/2 tsp Garlic Powder
- Brush the butter mixture evenly over the top of the slider buns, coating all the corners and sides.
- Bake the slides in the preheated oven for about 20 to 25 minutes, until the cheese is melted and the rolls are golden brown.
- Cut into sliders and enjoy!
Notes
- Drain the Sauerkraut: Make sure to drain the sauerkraut well, the best way to do this is to use a strainer. If it’s extra wet, you can pat it dry with a paper towel.
- Serving: You should serve the sliders with potato chips, coleslaw, pickles, potato salad, or a simple lettuce salad.
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