Philly Cheesesteak Pizza
This Philly Cheesesteak pizza is the best way to have the flavors of a Philly Cheesesteak at home. It's cheesy, topped with veggies, and loaded with meat and is the perfect for pizza lovers.
Servings: 16 slices
Calories: 173kcal
Ingredients
- 1 TBS olive oil
- 1/2 yellow onion (sliced)
- 1/2 large green pepper (sliced)
- 1/2 cup sliced mushrooms
- 1/2 pound thin sliced ribeye steak (sliced into thin strips)
- 1/4 cup Worcestershire sauce
- 1/4 tsp salt
- 1/8 tsp black pepper
- 16 oz pizza dough
- 1/2 cup Alfredo Sauce
- 1 1/2 cups Shredded Mozzarella Cheese
- 1/2 cup Shredded Provolone Cheese
Instructions
- Preheat the oven to 450 degrees with a pizza stone inside. (Or preheat a pizza oven).
- Heat a large saute pan over medium heat with olive oil. Add in the vegetables and saute them for about 2 to 3 minutes, or until they start to soften. Set them aside. 1 TBS olive oil, 1/2 yellow onion, 1/2 large green pepper, 1/2 cup sliced mushrooms
- Raise the heat to medium high, and add in the thin sliced beef. Pour in the Worcestershire sauce, and sprinkle the salt and pepper, and cook the beef for about 1-2 minute until just browned. Set it aside. 1/2 pound thin sliced ribeye steak, 1/4 cup Worcestershire sauce, 1/4 tsp salt , 1/8 tsp black pepper
- Cut the pizza dough in half, or into fourths depending if you want two large pizzas, or four medium pizzas. Spread out the pizza dough to be about 1/4 to 1/2 inch thick on a pizza paddle lined with a mixture of 1 TBS flour, 1 TBS corn meal. 16 oz pizza dough
- Spread the Alfredo Sauce over the top of the dough, to about 1/2 inch from the edge. 1/2 cup Alfredo Sauce
- Sprinkle 1 cup of the mozzarella cheese, and the provolone cheese over the top of your sauce. 1 1/2 cups Shredded Mozzarella Cheese, 1/2 cup Shredded Provolone Cheese
- Spread the vegetables and meat over the top of the cheese evenly. Sprinkle the remaining cheese evenly over the toppings.
- Transfer the pizza to the preheated oven (if you don't have a pizza stone, put it on a cookie sheet) and bake it in the preheated oven for about 8 to 12 minutes, or until the crust is golden and the cheesy is melted and bubbly. (Or bake for 2-3 minutes in a pizza oven)
- Remove from the oven and let the pizza cool for a couple of minutes, then slice it and enjoy.
Video
Notes
- Steak: Do not overcook the steak. The steak is getting cooked until brown on the stove and then cooked again on top of the pizza. We want it to still be tender.
- Pizza Stone: Use a pizza stone if you have one. This will get your crust cooking quicker in the oven, and will give it a crispier bottom, and soft and chewy middle. If you don't have a pizza stone you can bake the pizza directly on a pizza pan or cookie sheet.
- Don’t Overload the Pizza: If you’re customizing the pizza and adding a few extra toppings, don’t over do it. You want the pizza to cook evenly without having a doughy center, or uncooked cheese.
- Cheese Sauce: Add a drizzle of cheese sauce after baking for that extra cheese, authentic cheesesteak vibe.
Nutrition
Calories: 173kcal | Carbohydrates: 16g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 453mg | Potassium: 108mg | Fiber: 1g | Sugar: 3g | Vitamin A: 127IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 1mg