I don’t think I am alone when I say this, when I make chocolate chip cookies (or brownies, or cake) I always have to eat a little bit of the dough. Luckily, I still have never gotten sick from eaten so many bits of raw eggs. Have you ever actually gotten sick from the consumption of raw eggs?
Well, another lucky thing for me is that I found this recipe, and now if I am ever craving just cookie dough and not cookies (that happens sometimes you know) I can whip up this recipe. And enjoy this deliciousness.
If you don’t feel like only using half of a can of sweetened condensed milk (that this recipe calls) for, just double everything, (the original was doubled – minus a little). Or, enjoy some delicious caramel popcorn instead.
1/4 cup butter, melted
1/3 cup brown sugar
1/2 of a 14 oz can sweetened condensed milk
1 1/2 cup flour
1/2 cup chocolate chips
1/2 tsp vanilla
1/8 tsp salt
Remaining chocolate chips from bag, about 1 1/2 cups
2 TBS coconut oil
1. Cream together butter and brown sugar.
2. Add condensed milk and vanilla, and stir.
3. Slowly pour in flour and salt while mixing.
4. Roll dough into small 1/2 -1 inch balls. Place on a cookie sheet with parchment paper.
5. Freeze for 1 hour, up to overnight.
6. Put chocolate chips and coconut oil in a microwave safe bowl.
7. Microwave for 1 minute. Stir. Microwave in additional 15 second increments till completely melted.
8. Stick a toothpick into the frozen cookie dough balls and dip them into the melted chocolate, one at a time.
9. Place back on parchment paper and allow chocolate to harden.
Enjoy.
You had me at cookie dough …… I’m drooling on my laptop’s keyboard. YUMMY!!!!!!! I’m the kid who created extra work for her mother because she ate cookie dough faster than it baked into cookies. Have I ever gotten sick from raw eggs? I don’t know. Don’t care! Gimme some dough. =)
Nicole @ Three 31
http://nicoleandkevin.wordpress.com/2012/10/26/the-starfish-story/
Hahaha, isn’t the cookie dough so yummy?! These wouldn’t even be able to be baked into cookies cause of the missing ingredients, but the flavor is so good, and its nice to know we’re at least not putting raw eggs in our bodies at all
Yummy, your truffles look amazing!
Thanks, they were really tasty!
Is there a substitute for coconut oil? My brother is allergic
You dont actually need the coconut oil, it just helps the chocolate harden a little quicker and makes it shiny. You could substitute butter or vegetable oil, or just leave it out.
If I don’t have coconut oil and just used butter, would it be about the same? What would you suggest?
Yes, I think butter or even vegetable oil would work, they just add a little shine to the chocolate, not much else. You could just melt chocolate with nothing else too
Wonderful truffles and beautiful blog!
You are always welcome to share your recipes on our site.
I just saw this recipe on another site and was ecstatic about finding it. I purchased the ingredients while I was at the store, but have not whipped these up just yet. Now that I see this recipe on LMLD too – I’m convinced I need to make them! They look delicious!
Yes Gabriella, I hope you do! They really are delicious
oh my my girls will love this so very tasty come see us at http://shopannies.blogspot.com
I’m in love with them already!
I would also love to have you share this (or any other recipes of yours) at Wednesday Extravaganza – my Foodie link party, and maybe win a lifetime feature on my Wall of Fame! Here is the link:
http://www.hungrylittlegirl.com/1/post/2012/10/october-31st-2012.html
I can’t wait to see you there!
These look amazing! Not very nutritious, but certainly delicious! (and that’s half the point at Nutritioulicious!)
Haha I like your new word “nutritioulicious”. This isn’t the healthiest recipe, but cookie dough never is and at least there are no raw eggs. Let me know if you try it out!
These look wonderful!!
Oh yum I love cookie dough, this recipe sounds dangerously good!